CHILI SEAFOOD SAUCE
My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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diane howlett
[email protected]I've never made chili seafood sauce before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Bobby McDonald
[email protected]This sauce is a bit too spicy for me, but my husband loves it. I think it would be perfect for people who like their food hot.
Habib Sikder
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sauce was still really good, but I think it would have been even better with the cilantro.
oluwaseyi oshioyemi
[email protected]I'm allergic to shellfish, so I made this sauce without the shrimp. It was still really good, but I think it would be even better with the seafood.
Live you
[email protected]I love this sauce! It's the perfect balance of sweet, sour, and spicy. I've used it on everything from shrimp to chicken to tofu and it's always delicious.
Sunday Maiye
[email protected]This sauce is a bit too sweet for my taste. I think I'll try adding some more chili peppers next time.
Emily Campbell
[email protected]I'm not a big cook, but this sauce was so easy to make. I'm definitely going to be making it again.
Ibrahim Sharif
[email protected]This is the perfect sauce for a quick and easy weeknight meal. I love that I can just throw it together and have dinner on the table in no time.
Nayyara Choohan
[email protected]I've never been a fan of seafood, but this sauce has changed my mind. It's so flavorful and delicious that I could eat it on anything.
rizwan rasheed
[email protected]This sauce is amazing! I love the combination of sweet and spicy. It's perfect for dipping shrimp or chicken.
Sudip Waiba
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong type of chili pepper.
Isaac Debela
[email protected]I followed the recipe exactly and the sauce turned out great. I served it with grilled salmon and it was a perfect match.
Chris Coates
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food hot.
Dane Ellis
[email protected]I was really impressed with this sauce. It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making it again.
Jordan Arellano
[email protected]This is the best chili seafood sauce I've ever had. It's so flavorful and versatile. I've used it on everything from shrimp to chicken to tofu and it's always amazing.
Md Tariqul
[email protected]I'm not a big fan of seafood, but this sauce was so good that I actually enjoyed it. The flavors are really well-balanced and it's not too spicy.
Sk Asif
[email protected]This sauce is delicious! I made it for my family last night and they all loved it. It's the perfect balance of spicy and sweet.
Khushpu Lama
[email protected]I've made this sauce a few times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I love that I can use it on seafood, chicken, or even vegetables.
Justin Witmer
[email protected]This chili seafood sauce was a hit at my last dinner party! The combination of flavors was perfect, and the sauce was just the right amount of spicy. I served it with grilled shrimp and scallops, and everyone raved about it.