CHILI SKILLET

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Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper-and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. -Katherine Brown, Fredericktown, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 15

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 cup tomato juice
1/2 cup water
4 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 cup uncooked long grain rice
1 cup canned or frozen corn
1/2 cup sliced ripe olives
1 cup shredded cheddar or Monterey Jack cheese
Thinly sliced green onions, optional

Steps:

  • In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.

Nutrition Facts : Calories 599 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1557mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 10g fiber), Protein 38g protein.

Md Mamunur Rashid
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This chili skillet is a great way to use up leftover ground beef and beans. It's also a very easy and affordable meal to make. I will definitely be making this again.


Thomas
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I made this chili skillet for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Hirushika Ma
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This chili skillet is a great recipe for a quick and easy meal. It's also very versatile, so you can add or remove ingredients to suit your taste. I will definitely be making this again.


Ikram Uddin
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I made this chili skillet for my family and they loved it! It's a great way to get a healthy and delicious meal on the table quickly. I will definitely be making this again.


MD Nihal
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This chili skillet is a great way to use up leftover ground beef and beans. It's also a very easy and affordable meal to make. I will definitely be making this again.


Hendrina Kaurimba
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I made this chili skillet last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Mulondo Hamuzah
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This chili skillet was so good! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.


Victory Victor
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I made this chili skillet for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Christopher white
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This chili skillet was delicious! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.


NDRI NGUESSAN PAUL
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I made this chili skillet last night and it was a huge hit with my family! Even my picky eaters loved it. I will definitely be making this again.


Know Pppp
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This chili skillet was so good! I loved the combination of flavors and textures. It was also very easy to make. I will definitely be making this again.


Rajendra Dhanadi
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I made this chili skillet for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Hassan Rajpur
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This chili skillet was so easy to make and it tasted great! I loved the addition of the corn and black beans. I will definitely be making this again.


Sk Mm
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I made this chili skillet for my family and they loved it! It was a great way to use up some leftover ground beef and beans. I will definitely be making this again.


Legitimate lemon
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This chili skillet was absolutely delicious! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.