CHILI SPICED ALMONDS
Make and share this Chili Spiced Almonds recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°.
- Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
- Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes.
- Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
- Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
- Bake at 300° for 15 minutes. Stir almond mixture; reduce oven temperature to 275°. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.
Nutrition Facts : Calories 784.9, Fat 59.6, SaturatedFat 4.6, Sodium 2151.3, Carbohydrate 50.2, Fiber 13, Sugar 30.7, Protein 25.2
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Marcin W
[email protected]These almonds are the perfect gift for any occasion. They're delicious, easy to make, and they're sure to be appreciated by anyone who receives them.
Hamdi Ramzi
[email protected]I love the versatility of these almonds. I can eat them as a snack, use them in salads, or even add them to my yogurt. They're always a welcome addition to my meals.
Bishnu Chapagai
[email protected]I'm always looking for healthy snacks that I can take to work with me. These almonds are perfect! They're filling and satisfying, and they help me stay energized throughout the day.
Rafikhan Lakhwera
[email protected]These almonds are so easy to make and they taste so delicious. I love the fact that I can make them ahead of time and they still taste great.
James Emerson
[email protected]I'm so glad I found this recipe. These almonds are amazing! They're the perfect snack to have on hand when I need something to munch on.
Clinton Rutabanzibwa
[email protected]These almonds are the perfect combination of sweet and spicy. I love the way the chili spice blend complements the honey. I'll definitely be making these again and again.
Rabby Hassan
[email protected]I made these almonds for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Tanny Akter
[email protected]I'm always looking for new and exciting snacks to try and these almonds definitely fit the bill. They're flavorful, crunchy, and have just the right amount of heat. I'll definitely be making these again.
Shahrukh Khan Shahrukh
[email protected]These almonds are so good! I made them for my husband and he loved them. He said they were the best almonds he's ever had.
Saron Yemane
[email protected]I've tried several different chili spiced almond recipes and this is by far the best. The almonds are perfectly roasted and the chili spice blend is perfect. I highly recommend this recipe.
Iftikhar Ali
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really easy to make, which is a bonus. The almonds are always a hit with my family and friends.
Cube Boi
[email protected]These almonds are the perfect snack for a party or a road trip. They're easy to make and they taste amazing. I always get compliments on them when I bring them to gatherings.
Williams macaulay
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and spicy. I usually add a little extra cayenne pepper to give them a bit more of a kick.
Gbogbo Blessing
[email protected]I followed the recipe exactly and the almonds turned out great. They're crispy, flavorful, and have just the right amount of heat. I highly recommend this recipe.
Donna Hardbarger
[email protected]These almonds are so addictive! I made them for a party and they were gone in minutes. Everyone loved them!
Haleen Khan
[email protected]I'm not usually a fan of almonds but these were delicious! The chili spice gave them a nice kick and the honey added a touch of sweetness. I'll definitely be making these again.
Shajamal Hossian
[email protected]Fantastic recipe! The almonds were perfectly roasted and the chili spice blend was spot-on. I couldn't stop snacking on them!