CHILI-STUFFED FLANK STEAK
Steps:
- Flank steak is a budget-friendly cut of beef that can be grilled like more expensive steaks because you tenderize the meat as you slice it. To save time, ask the butcher at the store to cut a pocket in the flank steak for you. Then, just stuff it with some canned chili and diced green chilies, rub it with a little chili powder, and brush it with some barbeque sauce right before it's done grilling. Once grilled, cut the steak in thin slices against the grain and you will have a hearty main dish that melts in the mouth. Note: use a little bit of vegetable or canola oil to rub on the surface of the steak before you grill to keep it from sticking. Ingredients: 1 1/4 pounds lean flank steak (about 1/2-inch thick), pocket cut 1 can (14.5 oz) chili with beans, drained 1/4 cup canned diced green chilies 2 teaspoons canola or vegetable oil 2 teaspoons chili powder 1 cup low sodium barbecue sauce Preparation Time: Approximately 5 minutes Cook Time: Approximately 10 minutes Preparation: Heat a grill to high heat. Place the flank steak on a sheet of heavy duty foil and fill the pocket of the flank steak with chili and diced chilies. Secure the opening of the flank steak with a skewer. Rub the surface of the steak with a thin film of oil (about 2 teaspoons) and season with the chili powder. Clean the grill grate with a metal brush and rub with oil. Put the steak on the grill, cover, and grill to medium-rare, about 8 minutes, turning once halfway through. Coat the flank steak with barbecue sauce and grill another minute on each side. Remove skewer, and cut flank steak in thin slices against the grain and serve. Servings: 4
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Rojina akther Rojina akther
[email protected]I'm not a big fan of chili, but this recipe sounds interesting. I might give it a try.
Atif Gujjar
[email protected]This recipe looks delicious! I'm going to try it this weekend.
samia sliman
[email protected]I'm not sure what I did wrong, but my steak was tough and the chili filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Awobotete Favour
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the chili filling was very flavorful. I would recommend this recipe to anyone who likes spicy food.
maaz coolminded
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The steak is always tender and the chili filling is flavorful. I highly recommend this recipe!
Kasadha Vicky
[email protected]This is one of my favorite recipes! The steak is always tender and juicy, and the chili filling is packed with flavor. I highly recommend this recipe.
DBROW PLANDO46
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the chili filling was perfect. I will definitely be making this again.
Yelhsa CR
[email protected]This recipe is a keeper! The steak was cooked to perfection and the chili filling was delicious. I will definitely be making this again.
Moffett iinda
[email protected]Just made this for dinner and it was amazing! The steak was so tender and the chili filling was perfect. I will definitely be making this again.
Steph Nieman
[email protected]This was my first time making chili stuffed flank steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The chili filling was also very flavorful. I will definitely be making this again.
Aqsa Malik
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the chili filling is packed with flavor. I highly recommend this recipe!
Heather Perigen
[email protected]This recipe was easy to follow and the end result was delicious! The steak was cooked perfectly and the chili filling was flavorful. I will definitely be making this again.
Caleb Landells
[email protected]This chili stuffed flank steak was a hit at my last dinner party! The meat was tender and flavorful, and the chili filling was perfectly spicy. Everyone raved about it.