I combined part of one recipe and another to come up with this extra-special roast.-Dale Ann Glover, Strathroy, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom; open tenderloins so they lie flat. Cover with plastic wrap; pound to flatten to 3/4-in. thickness. Remove plastic wrap. In a large resealable plastic bag, combine the oil, soy sauce and lemon juice; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Stir in bread crumbs, apple, raisins, jelly, salt, poultry seasoning, pepper and rosemary. , Remove tenderloins from marinade; discard marinade. Spread stuffing down the center of one tenderloin; top with second tenderloin. Tie several times with kitchen string and secure ends with toothpicks. Arrange bacon over the top., Place on a greased rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Broil 4-6 in. from the heat for 4-5 minutes or until bacon is browned and crisp. Let stand for 10-15 minutes before slicing.
Nutrition Facts :
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Kisty V
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the bacon adds a delicious flavor.
zubaida ali zada
[email protected]This was my first time making bacon-wrapped pork tenderloin and it turned out great! The pork was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Ragy Khalifa
[email protected]The bacon-wrapped pork tenderloin was a bit dry for my taste. I think I might have overcooked it. But the flavor was still good.
Milo Szewczyk
[email protected]This recipe was easy to follow and the pork tenderloin turned out amazing! I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
princess Addy Goloba
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the bacon adds a delicious flavor.
Johurul Allu
[email protected]This was my first time making bacon-wrapped pork tenderloin and it turned out great! The pork was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Gaming Naim
[email protected]The bacon-wrapped pork tenderloin was a bit dry for my taste. I think I might have overcooked it. But the flavor was still good.
Abbas Uddin
[email protected]This recipe was easy to follow and the pork tenderloin turned out amazing! I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Shahroz Shazy
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the bacon adds a delicious flavor.
Eid cabauatan
[email protected]This was my first time making bacon-wrapped pork tenderloin and it turned out great! The pork was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Jacinta Chukwu
[email protected]The bacon-wrapped pork tenderloin was a bit dry for my taste. I think I might have overcooked it. But the flavor was still good.
Crispen Mupakaviri
[email protected]This recipe was easy to follow and the pork tenderloin turned out amazing! I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
John Mosbrucker
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the bacon adds a delicious flavor.
Okema Stephen
[email protected]This was my first time making bacon-wrapped pork tenderloin and it turned out great! The pork was cooked perfectly and the bacon was crispy. I will definitely be making this again.
Wasif Dc
[email protected]I made this recipe for my family and they all loved it! The pork was tender and juicy, and the bacon added a nice crispy flavor. I will definitely be making this again.
liyema mbalane
[email protected]The bacon-wrapped pork tenderloin was a bit dry for my taste. I think I might have overcooked it. But the flavor was still good.
Angel KS
[email protected]This recipe was easy to follow and the pork tenderloin turned out amazing! The bacon wrapped around the pork kept it moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Korey Fryson
[email protected]I've made this recipe a few times now, and it always turns out perfectly. The pork is always cooked to perfection, and the bacon adds a delicious flavor. I like to serve it with roasted potatoes and a side of asparagus.
Irfan Laghari555
[email protected]This bacon-wrapped pork tenderloin recipe was a hit at my last dinner party! The pork was juicy and tender, and the bacon added a nice crispy flavor. I will definitely be making this again.