CHILI-STUFFED PEPPERS
Roasted peppers are filled with a hearty mixture of rice and beef chili, then baked in a pool of harissa-laced tomato sauce. Finish the tops with a simple parsley salad for a pop of color and freshness.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place peppers directly over a gas flame (or under the broiler); cook, turning occasionally, until charred, about 8 minutes. Transfer to a bowl, cover with plastic wrap, and let steam about 15 minutes. Rub off charred skins. Cut 1/2 inch off top of each pepper; remove ribs and seeds.
- In a bowl, stir together chili, rice, and egg. In a separate bowl, stir together tomato sauce, chicken broth, and harissa; pour into an 8-inch baking dish.
- Nestle peppers in dish; divide chili mixture among cavities. Drizzle with oil. Cover with parchment-lined foil; bake until sauce bubbles, 40 to 45 minutes.
- Toss parsley with lemon juice and 1 teaspoon oil. Sprinkle some of the parsley mixture on peppers; serve the rest as a salad.
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Cristine Ojo
[email protected]These peppers are the perfect comfort food. They're hearty, flavorful, and so easy to make.
Amicable Tv
[email protected]I'm not a big fan of peppers, but I loved this recipe. The chili filling was so flavorful and the peppers were cooked perfectly.
Logan Keefe
[email protected]I've been making this recipe for years and it never disappoints.
IKRAM GORSI
[email protected]These peppers are so easy to make and they're always a crowd-pleaser.
Qurban Mardoi
[email protected]I love this recipe! It's so versatile. I've made it with different types of peppers and fillings and it's always delicious.
Phumzile Zimema
[email protected]I made these peppers for a potluck and they were a huge success. Everyone raved about them.
Ali Zulfqar
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Alexandra Vallencourt
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so delicious and juicy.
Bilal Ji
[email protected]These peppers were a hit at my party! Everyone loved them.
Wasim Noori
[email protected]My family loved these stuffed peppers! They were so flavorful and easy to make. I'll definitely be making them again soon.