CHILI SUIZAS BAKE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the broiler to high. Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Place the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to cool enough to handle.
- While peppers char, heat extra-virgin olive oil in a high sided skillet over medium-high heat. Add chicken and lightly brown, 3 to 4 minutes. Stir in onions, jalapeno and garlic and cook to soften onions about 5 minutes. While onions cook, place tomatillos and cilantro in the food processor and process until smooth. Pour the tomatillos into the chicken mixture and stir to combine. Stir in chicken stock and honey, season with salt and pepper and simmer chili 10 minutes.
- When poblano peppers are cool enough to handle, remove seeds and chop, stir into chili. Remove chili pan from heat and stir in lime juice. Add dollops of creme fraiche on top of the chili, placing spoonfuls evenly across the pan. Cover the pan with a layer of crushed chips and top with Swiss and Monterey Jack cheeses. Place under broiler until brown and bubbly. Serve from hot skillet, spooning out chili into shallow dinner bowls. TOUCHDOWN!
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Masood azher
[email protected]This was a great recipe. I made it for my family last night and they loved it.
ITZ RAJ
[email protected]This was a great recipe. I made it for my family last night and they loved it.
Bongsoon Ford0212
[email protected]This was a great recipe. I made it for my family last night and they loved it.
Xan Ahmed Milon
[email protected]This was a delicious and easy to make dish. I will definitely be making it again.
hamza alrawi
[email protected]This was a great recipe. I made it for my family last night and they loved it.
Saffena Moses
[email protected]This was a delicious and easy to make dish. I will definitely be making it again.
Lucy Wanjiku
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Maliksuhail Awan
[email protected]This was a great recipe! The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Morse Code
[email protected]This recipe was easy to make and very tasty. I will definitely be making it again.
Isabella Ness
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
David Ruth
[email protected]This recipe was a winner! I've made it several times and it's always a hit.
dipani dipani
[email protected]I made this recipe for my family last night and they loved it. The sauce was rich and flavorful and the chicken was tender.
Joann Wood
[email protected]This was a great recipe! The flavors were amazing and it was really easy to make.
Shoukat Ali khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Dombenjak
[email protected]This was a great recipe! I made it for a party and everyone raved about it.
Mintu biswas Mintu biswas
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and the chicken was tender and juicy.
Nigar Sultana Arzu
[email protected]This was my first time making chili suizas and it was a hit! My family loved it and said it was the best chili they've ever had.
nosiphiwo banzi
[email protected]This was a delicious and easy to make dish! I used chicken instead of beef and it turned out great. I also added a can of black beans for some extra protein and fiber.