CHILI - SUPER-DUPER CHILI (TASTE OF HOME RECIPE) RECIPE - (5/5)
Provided by chlovett10
Number Of Ingredients 12
Steps:
- In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts). This chili is absolutely delicious.
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April Murphy
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Aman Kelilo
[email protected]This chili is so versatile. I've used it as a topping for nachos, tacos, and even spaghetti.
Oran
[email protected]I love that this chili can be made ahead of time. It's perfect for busy weeknights.
Rhose ann Coching
[email protected]This chili is perfect for a crowd. It's easy to double or triple the recipe.
Futhi Mahlalela
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so good!
Anowar Ssaa
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
Rj Rabbe
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Rohit Giri
[email protected]This chili is so delicious and easy to make. I love that I can throw it all in the slow cooker and walk away.
Vivian Amoako
[email protected]I've made this chili recipe several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Muneer Ahmed Shar
[email protected]This chili recipe is a keeper! It's easy to make and packed with flavor. I love that it uses simple, pantry-staple ingredients.