CHILI - SWEET AND SPICY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili - Sweet and Spicy image

I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.

Provided by Magpower

Categories     One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 24

2 tablespoons vegetable oil
16 ounces coarse ground beef
12 ounces sirloin, cubed into 1/4 in. chunks (prime grade is best)
2 medium yellow onions, chopped into 1/4 in. dice
1 shallot, diced fine
2 tablespoons finely chopped garlic
1 red bell pepper, diced 1/4 in
1 green bell pepper, diced 1/4 in
1 cup tomato paste
1/2 teaspoon fine-ground instant espresso
1 cup dark brown sugar
4 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1/4 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon kosher salt
3 (15 ounce) cans kidney beans
2 cups beef stock
1 (28 ounce) can peeled plum tomatoes, chopped (drained, but reserve juice)
12 ounces dark beer (Guinness recommended)
3 jalapeno peppers, seeded and chopped
1 serrano pepper, seeded and chopped

Steps:

  • Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
  • Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
  • Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
  • Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
  • Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
  • Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.

Gloria Hembery
[email protected]

This chili is delicious! I love the way the sweetness of the brown sugar and honey pairs with the heat of the chili powder and cayenne pepper. It's the perfect comfort food for a cold winter day.


Ahmad Elsaadi
[email protected]

I've been making this chili for years and it's always a hit with my friends and family. It's the perfect combination of sweet and spicy, and it's always a crowd-pleaser.


Emiliano Lopez
[email protected]

I made this chili for my family last night and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the chili was ready in no time. I'll definitely be making this again.


Tyler Nicholls
[email protected]

This chili is amazing! I love the way the different flavors come together. The sweetness of the brown sugar and honey pairs perfectly with the heat of the chili powder and cayenne pepper. It's the perfect chili for a cold winter day.


Casanova Martin
[email protected]

I'm not usually a fan of chili, but this recipe changed my mind. The sweetness of the brown sugar and honey really balances out the heat of the chili powder and cayenne pepper. It's the perfect chili for a party or a potluck.


MR Roni
[email protected]

This chili is delicious! I love the way the sweetness of the brown sugar and honey pairs with the heat of the chili powder and cayenne pepper. It's the perfect comfort food for a cold winter day.


Phuza Face
[email protected]

I've been making this chili for years and it's always a hit with my friends and family. It's the perfect combination of sweet and spicy, and it's always a crowd-pleaser.


Ji Md
[email protected]

I made this chili for my family last night and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the chili was ready in no time. I'll definitely be making this again.


Motaleb Talukdar
[email protected]

This chili is amazing! I love the way the different flavors come together. The sweetness of the brown sugar and honey pairs perfectly with the heat of the chili powder and cayenne pepper. It's the perfect chili for a party or a potluck.


Riley Partington
[email protected]

I'm not usually a fan of chili, but this recipe changed my mind. The sweetness of the brown sugar and honey really balances out the heat of the chili powder and cayenne pepper. It's the perfect comfort food for a cold winter day.


Same ahmadi
[email protected]

This chili is delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the sweet and spicy sauce.


LBX KinG Gaming YT
[email protected]

I love this chili! It's the perfect combination of sweet and spicy. I've made it several times and it's always a hit with my friends and family.


Muhammad Ameen
[email protected]

I made this chili for my family last night and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the chili was ready in no time. I'll definitely be making this again.


Brian Benton
[email protected]

This chili is amazing! I love the way the sweetness of the brown sugar and honey pairs with the heat of the chili powder and cayenne pepper. It's the perfect comfort food for a cold winter day.


figgi78
[email protected]

I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet, spicy, and savory. I highly recommend it!


Abraham Ahmed
[email protected]

This recipe was a hit at my last dinner party! The combination of sweet and spicy was perfect, and the chili was packed with flavor. I'll definitely be making this again.