CHILI SWISS STEAK
Enjoy this heartwarming skillet dinner that's made using beef steak, corn and Old El Paso® green chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef; sprinkle with seasoned salt. Cook until browned on both sides.
- Add tomatoes, chiles, taco sauce, chili powder and cumin; stir to mix. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef is tender, stirring and turning beef occasionally.
- Stir in corn and onions. Cover; cook an additional 8 to 10 minutes or until corn is tender.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 60 mg, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g
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Ehsan Khan
[email protected]This chili swiss steak is a classic comfort food dish. The sauce is rich and flavorful, and the meat is tender and juicy. I love serving it with mashed potatoes and green beans.
HM Ekramul Haque
[email protected]I've made this chili swiss steak several times and it's always a hit. The sauce is so flavorful and the meat is always tender. I usually serve it over mashed potatoes or rice.
mehdi jaffari
[email protected]This chili swiss steak was a disappointment. The sauce was bland and the meat was tough. I won't be making this again.
Y G
[email protected]I followed the recipe exactly and the chili swiss steak turned out great! The meat was tender and the sauce was flavorful. I served it over mashed potatoes and it was a delicious meal.
Technology boy
[email protected]I'm not a big fan of swiss steak, but I decided to give this recipe a try. I'm glad I did! The sauce was amazing and the meat was cooked perfectly.
Idowu Samuel
[email protected]This chili swiss steak was a bit too sweet for my taste, but my husband loved it. The meat was tender and the sauce was flavorful.
Khan Zeeshan
[email protected]This chili swiss steak was easy to make and turned out delicious. The sauce was flavorful and the meat was tender. I served it over rice and it was a perfect meal.
Waleed Naveed295
[email protected]I made this chili swiss steak for my family and they loved it! The sauce was tangy and sweet, and the meat was cooked perfectly. I'll definitely be making this again.
Jillian Shiflett
[email protected]This chili swiss steak is a classic comfort food dish. The sauce is rich and flavorful, and the meat is tender and juicy. I love serving it with mashed potatoes and green beans.
Rana Fraooq Fraooq Joyia
[email protected]I've made this chili swiss steak several times and it's always a hit. The sauce is so flavorful and the meat is always tender. I usually serve it over mashed potatoes or rice.
Jazlin Corral
[email protected]This chili swiss steak was a disappointment. The sauce was bland and the meat was tough. I won't be making this again.
Both Young
[email protected]I followed the recipe exactly and the chili swiss steak turned out great! The meat was tender and the sauce was flavorful. I served it over rice and it was a delicious meal.
surya shahi
[email protected]I'm not a big fan of swiss steak, but I decided to give this recipe a try. I'm glad I did! The sauce was amazing and the meat was cooked perfectly. I'll definitely be making this again.
Winston Pellis
[email protected]This chili swiss steak was a bit too sweet for my taste, but my husband loved it. The meat was tender and the sauce was flavorful, but I would have preferred a more savory sauce.
S.M. Najmul huda
[email protected]I made this chili swiss steak for a potluck and it was a huge success! Everyone loved it. The sauce was thick and flavorful, and the meat was fall-apart tender.
Lwando Maleke
[email protected]The chili swiss steak was easy to make and turned out delicious. The sauce was tangy and sweet, and the meat was cooked to perfection. I served it over mashed potatoes and it was a perfect comfort food meal.
GHULAM nabi Jaffri
[email protected]This chili swiss steak was a hit with my family! The sauce was flavorful and the meat was tender. I'll definitely be making this again.