CHILI-TOPPED BAKED POTATOES
This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
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El Garage de Vladimir
elg58@hotmail.comMeh.
Jr2 Harribon
harribon.jr286@hotmail.co.ukNot bad! The potatoes were fluffy and the chili was tasty, but I found the dish to be a bit bland overall. I think it could have used more seasoning.
Hgcc Vvv
vhgcc47@aol.comThis dish was a hit with my family! They loved the cheesy, chili-topped potatoes. It was easy to make and didn't take long either. Definitely a keeper!
Mir Nawaz
nawazm6@yahoo.comAbsolutely delicious! The chili was flavorful and hearty, and the potatoes were perfectly baked. I loved the combination of flavors and textures. Will definitely make this again!