CHILI VERDE
Provided by Pierre Franey
Categories main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cut the meat into one-and-one-half-inch cubes. 2. Heat the oil in a pressure cooker. When it is quite hot, add about one-third of the cubes of meat. Cook, stirring, until nicely browned.
- Using a slotted spoon, transfer the cubes to a separate platter. Add another third of the remaining cubes to the pressure cooker and cook until nicely browned. Transfer to the platter. Continue cooking the remaining cubes and transferring them to the platter.
- Add the green peppers to the fat remaining in the pressure cooker and cook, stirring, until wilted. Add the garlic and cook about five seconds, stirring.
- Return the meat to the cooker. Add the remaining ingredients. Cover the cooker with the lid and pressure regulator. Cook 20 minutes. Remove the lid from the cooker, following the manufacturer's instructions. Cook down, uncovered, about 10 minutes or until the sauce is reduced slightly. Serve with cumin rice (see recipe).
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 4 grams, Sodium 940 milligrams, Sugar 5 grams, TransFat 0 grams
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Ama Alkaline
[email protected]I love this chili verde recipe. It's so easy to make, and it's always a crowd-pleaser.
Saba Fayyaz
[email protected]This chili verde is the best I've ever had. The tomatillo sauce is tangy and flavorful, and the pork is cooked to perfection.
Karabo Gabonakemo
[email protected]I've been making this chili verde recipe for years, and it's always a hit. The tomatillo sauce is so unique and flavorful, and the pork is always tender and juicy.
Sidie Brizal
[email protected]This chili verde is a family favorite. It's the perfect comfort food for a cold night. The pork is tender and juicy, and the tomatillo sauce is tangy and flavorful.
Anura abekoon
[email protected]I love this chili verde recipe! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Avijit Ghosh
[email protected]This chili verde is so easy to make, and it's always a crowd-pleaser. I love the way the tomatillo sauce pairs with the pork.
Angelo Andrews
[email protected]This chili verde was a hit with my family. The pork was tender and juicy, and the tomatillo sauce was tangy and delicious. We will definitely be making this again.
Sarah Reid
[email protected]I've tried many chili verde recipes, but this one is by far the best. The tomatillo sauce is so flavorful, and the pork is cooked to perfection.
Heather Thibodeau
[email protected]This chili verde is amazing! The flavors are incredible, and the pork is so tender. I will definitely be making this again and again.
Pinky rigala
[email protected]I love this recipe! The chili verde is always a hit with my friends and family. It's the perfect dish for a party or potluck.
Md Durjoy
[email protected]This chili verde is so good! The pork is fall-apart tender, and the tomatillo sauce is perfectly tangy and flavorful. I highly recommend this recipe.
Ahmadu Muhammad Ubandoma
[email protected]This was my first time making chili verde, and it turned out great! The recipe was easy to follow, and the flavors were amazing. I will definitely be making this again.
Babeens Rey Ismaëly Mercius
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatillo sauce is especially good, and I love the way it pairs with the pork.
ishaq saqi
[email protected]This chili verde recipe is a must-try! The pork is so tender and flavorful, and the tomatillo sauce is tangy and delicious. I served it with rice and beans, and it was a hit with my family.