CHILI VERDE (OAMC)
This is a make ahead (Once a Month Cooking) recipe that is bound to help those working families out there who want a home made meal in 30 minutes. You just need to set aside a bit of time on a weekend or evening to do a few meals and you definitely won't regret it! Served with corn tortillas, it is also Gluten Free!
Provided by TishT
Categories One Dish Meal
Time 9h30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Rinse pinto beans, soak them in cold water overnight, then drain.
- Cut chicken into 1" cubes; cook until no longer pink in small amount of water.
- Combine chicken with chilies and seasonings; refrigerate until needed.
- At the same time, combine beans, chicken broth, garlic, salt, and onion in a large pot; bring to a boil.
- Reduce heat and simmer until beans are soft, about 1 hours.
- Add more water if necessary.
- Combine chicken and spices with beans; simmer 10 more minutes.
- cool and freeze.
- Grate cheese, put in a 1 qt bag, and attach it to the freezer container with the chili.
- To serve, thaw chili and cheese.
- Simmer chili 30 minutes, stirring occasionally.
- Top chili with salsa and grated cheese; serve on warmed corn tortillas.
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Abbasi
[email protected]I love the tomatillo flavor in this chili verde. It's so unique and delicious.
AMUTADI Integrity
[email protected]This chili verde is the perfect party food. It's easy to make and everyone loves it.
Alice Tries
[email protected]I've never made chili verde before, but this recipe was easy to follow and the chili verde turned out delicious.
Lisa Perkins
[email protected]This chili verde is a great way to use up leftover pork. It's also really easy to make.
New Amp
[email protected]I love that this chili verde is made with fresh ingredients. It makes it so much more flavorful.
Sahin Rana
[email protected]This chili verde is a great meal to make on a cold night. It's warm and comforting.
Jam Abdullah
[email protected]I'm not a huge fan of spicy food, but this chili verde was just the right amount of heat. It was delicious!
SakuraSwipe
[email protected]This chili verde is a great way to get your kids to eat their vegetables. They'll love the mild flavor and the tender pork.
Ahmed Idris
[email protected]I love the tomatillo flavor in this chili verde. It's so unique and delicious.
Indu Shrestha
[email protected]This chili verde is the perfect comfort food. It's warm, hearty, and delicious.
faisal ashique
[email protected]I've made this chili verde several times and it's always a hit. It's so flavorful and delicious.
John Njenga
[email protected]This chili verde is a great way to use up leftover pork. It's also really easy to make.
Esther Baekalia
[email protected]I wasn't sure how I would like this chili verde, but I was pleasantly surprised. It was really delicious!
Mariama Kulangbanda
[email protected]This is the best chili verde I have ever had. I will definitely be making it again and again.
Susma Basnet
[email protected]I made this chili verde for a party and it was a huge success. Everyone loved it!
AK SHAMIM GAMING YT
[email protected]This chili verde was delicious! The tomatillos and green chiles gave it a nice tangy flavor.
Angela Quintanilla
[email protected]I love how easy this chili verde was to make. It was also really delicious! I will definitely be making this again.
semitha sendil
[email protected]This chili verde was a hit! The flavors were incredible and the pork was so tender. I will definitely be making this again.