CHILI VERDE WITH PORK
Friends and family never seem to tire of this chili. We like this as a meal in itself but also use it to top our favorite Mexican foods like burritos.
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Trim pork and cut into 1/2-in. cubes. In a large bowl or resealable plastic bag, combine flour, salt and pepper. Add pork cubes and toss to coat. In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. , Add chilies, tomatoes, garlic, onion, jalapeno, cilantro and cumin; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until pork is tender. Serve with tortillas if desired.
Nutrition Facts : Calories 385 calories, Fat 17g fat (6g saturated fat), Cholesterol 151mg cholesterol, Sodium 391mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 44g protein.
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Md Dilshad Miya
[email protected]This chili verde was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili peppers next time.
Joseph Ayemi
[email protected]This is the best chili verde I've ever had! I will definitely be making it again.
Heavenly Kira
[email protected]I made this chili verde for a party and it was a huge success! Everyone loved it.
Anita Bomjan
[email protected]This chili verde is one of my favorite recipes. It's always a hit with my family and friends.
Stephen Duncan Connachan
[email protected]I love this chili verde! The tomatillo salsa is so flavorful and the pork is always tender and juicy.
Md Jidni
[email protected]This chili verde is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Sujal Singh
[email protected]I've made this chili verde several times now and it's always a hit. The pork is always tender and juicy, and the tomatillo salsa is flavorful and spicy.
Md Halim
[email protected]This chili verde is amazing! The pork is so tender and the tomatillo salsa is the perfect balance of spicy and tangy.
Kimberly Minnis
[email protected]I made this chili verde for dinner last night and it was a big hit with my family. The pork was tender and juicy, and the tomatillo salsa was flavorful and spicy.
evyatar bareket
[email protected]This chili verde was easy to make and so delicious! I love the combination of pork and tomatillo salsa.
Stevi Sisnett
[email protected]I followed the recipe exactly and the chili verde turned out perfectly. I will definitely be making this again.
md bellal mia
[email protected]This is the best chili verde I've ever had! The tomatillo salsa is amazing and the pork is so tender.
Abu Sayed
[email protected]I made this chili verde for a party and it was a huge success! Everyone loved it. The pork was so tender and flavorful.
Irene Danquah
[email protected]This chili verde was a hit with my family! The pork was tender and juicy, and the tomatillo salsa had just the right amount of spice. I will definitely be making this again.