CHILI WITH BEANS AND GROUND TURKEY
Similar to "Mom's Chili-Crockpot Version" this chili replaces ground beef with ground turkey, tomato paste with diced tomatoes, and is a lower fat alternative. Great with grated low fat cheese and fat free sour cream on top. Also, hot chili sauce to taste can be stirred into the crockpot to make this recipe hotter.
Provided by JulieMouse83
Categories Poultry
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook beans, oregano, onion, garlic and 1 Tbs. chili powder in six cups water for 2 hours. Salt to taste after 1 hour.
- Toward end of bean cooking time, brown meat and garlic powder. Drain. Return to pan. Sprinkle with flour. (If flour sticks to pan, use a little water from beans to scrape sides.) Brown till combined.
- Set aside.
- Add tomato sauce, diced tomatoes (don't drain), chili powder, basil, and oregano to crock pot and stir till blended.
- Add meat/flour mixture to crock pot.
- Add beans to crock pot. (Reserve water).
- Combine.
- Heat on "high" for one hour, then reduce to low and cook for at least one hour more. Add water from beans to chili if mixture becomes too thick.
- Prep time does not include soaking beans, but does include bean cooking time.
Nutrition Facts : Calories 213.2, Fat 7.8, SaturatedFat 2, Cholesterol 59.8, Sodium 650.2, Carbohydrate 20.4, Fiber 4.2, Sugar 7, Protein 19.2
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Bobby Delawder
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Abu Nayeem
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Aqib Musa
[email protected]This chili is a great way to warm up on a cold day.
Abenezer eyob
[email protected]I love this chili! It's so easy to make and it's always delicious.
jamiur Xoni
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Rose Valenzuela
[email protected]I would definitely make this chili again. It's a great recipe for a hearty and flavorful meal.
Shameer Ahmed
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Ahsan Saleem
[email protected]I found this chili to be a bit bland. I think it needed more seasoning.
Coded Beats
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Jennie Henderson
[email protected]I made this chili in my slow cooker and it turned out amazing. The flavors really had time to meld together and the chili was so tender.
Tyshaun Burks
[email protected]This chili is a great way to use up leftover turkey after Thanksgiving. It's also a great freezer meal.
Tariq Boy
[email protected]I was hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The chili was delicious and I didn't even miss the beef.
Jaelynn Rodriguez
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Vero Erowo
[email protected]I followed the recipe exactly and it turned out perfect. The chili was thick and hearty, with just the right amount of spice.
Ganiu Raman DA
[email protected]This chili is so flavorful and satisfying. I love that it's made with ground turkey, which makes it a healthier option than traditional chili.
Erich Brandt
[email protected]I've made this chili a few times now and it's always a hit with my family and friends. It's easy to make and always turns out great.
LyeNeishia Hill
[email protected]This turkey chili is a delicious and healthy twist on a classic recipe. The ground turkey is a lean and flavorful protein, and the beans add a boost of fiber and nutrients. I also love the addition of diced tomatoes and corn, which give the chili a n