CHERRY-STUFFED ACORN SQUASH
Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. "Instead of sweet potatoes, I make this delicious recipe for holiday dinners," writes Christa Beard of Jacksonville, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash cut side up in two 13x9-in. baking dishes coated with cooking spray., Combine the cherries, brown sugar, lemon zest, nutmeg and salt; spoon into squash halves. Sprinkle with lemon juice; dot with butter. , Bake, uncovered, at 350° for 45-55 minutes or until squash is tender.
Nutrition Facts : Calories 261 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 268mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein.
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Joe Russell
[email protected]This recipe is a keeper.
Sudais Fayez
[email protected]I made this dish for a potluck and it was a hit.
Daniel Caballero
[email protected]This dish is a great way to use up leftover squash.
Hassan Omosh
[email protected]I highly recommend this recipe.
Richie Ragwell
[email protected]This dish is a perfect fall meal.
Eseoghene Victory
[email protected]I'm so glad I tried this recipe.
Allamdar Mehdi
[email protected]This recipe is easy to follow and the results are amazing.
Chief Bob
[email protected]The presentation of this dish is beautiful.
Baba Ni
[email protected]This dish is a must-try for any squash lover.
Shabbir Ali
[email protected]I'll definitely be making this again.
barma axmed
[email protected]Delicious!
Lizz McGinnis
[email protected]I made this dish for a dinner party and everyone loved it! It's a great recipe for a special occasion.
polok polok
[email protected]This recipe was a bit more work than I expected, but it was worth it. The squash was delicious and the filling was very flavorful.
Eddie Bartus
[email protected]The cherry-stuffed acorn squash was a delightful dish. The squash was tender and flavorful, and the cherry filling was a perfect complement.
Asff Sf
[email protected]This dish was easy to make and turned out so delicious! I'll definitely be making it again.
Tim Leahy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The presentation is beautiful, and the flavors are amazing.
Mekonen Zuriashwork
[email protected]This cherry stuffed acorn squash was a hit with my family! The combination of sweet and savory flavors was perfect, and the squash was cooked to perfection.