Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.
Provided by Cookin in Orygone
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
- Mix together the package of hashbrowns and 1 cup of cheddar cheese.
- Spread the hashbrown and cheese mixture over the top of the chili.
- Bake at 375 for 45 minutes and enjoy!
- How much easier could that be?
Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5
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Manoj Yadav
m.yadav60@gmail.comThis chili is the perfect comfort food for a cold winter day.
Joshua Robles
r.joshua22@aol.comI'm not a big fan of chili, but this recipe changed my mind. It's so delicious!
Sana Batool
s_b57@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Foqia Waleed
waleed.foqia@hotmail.comI love this chili! It's so flavorful and the hash browns add a nice texture.
Aysher shan
shan.aysher@aol.comThis chili is so easy to make and it's always a crowd-pleaser.
Samia mosammed
samia_mosammed@hotmail.comI made this chili for a party and it was a huge hit. Everyone loved it.
Henry Whisenton
whisenton-h@yahoo.comThis is the best chili I've ever had! The cheesy hash browns on top are the perfect finishing touch.
K.D.Shree Dance Culture Academy
k.a99@hotmail.comThis chili is so flavorful and hearty. I love the addition of the hash browns.
Luna Moon
m-l77@aol.comI've made this chili several times and it always turns out great. It's a perfect meal for a cold winter day.
Kabiru Olayinka
okabiru17@yahoo.comThis is my new favorite chili recipe! It's so easy to make and the flavor is amazing. I highly recommend it.
shannon Herlihy
h.shannon1@hotmail.comI made this chili for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
saleemkhan333 333
355@yahoo.comThis chili is delicious! I used a can of diced tomatoes with green chilies and it gave the chili a nice kick. I also added some sour cream and shredded cheese on top before serving.
Esmail Esmail
esmail37@gmail.comI love this recipe! The chili is so easy to make and the hash browns are the perfect topping. I've also made this recipe with ground turkey and it turned out just as good.
Md Asadhu
asadhu-m41@gmail.comThis chili with cheesy hash browns was a hit with my family! The chili was flavorful and hearty, and the hash browns added a nice cheesy crunch. I will definitely be making this again.