GINGER-GARLIC GREEN BEANS
I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for this recipe.
Provided by SarahBeth
Categories Vegetable
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the beans, trim the ends, and cut into 2" pieces.
- Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.
- Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally.
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Md Elias
[email protected]This dish was a disappointment. The green beans were mushy and the sauce was bland.
Childish Empty
[email protected]The green beans were a bit undercooked for my taste, but the sauce was excellent.
Ahtasham Arshad
[email protected]Easy to make and delicious! I'll be adding this to my regular rotation of recipes.
Travel relatively short
[email protected]I've made this dish several times and it's always a hit. I love the way the ginger and garlic complement the green beans.
Iseac Felix
[email protected]The sauce was a bit too sweet for my taste, but overall it was a good recipe.
Farhad Aman
[email protected]This was a great side dish for my salmon. The green beans were cooked perfectly and the sauce was flavorful.
Dinushi Kanchana
[email protected]My family loved this dish! The garlic and ginger gave it a wonderful flavor. I will definitely be making this again.