CHILI ZUCCHINI MARMALADE
This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to go.
Provided by Rita1652
Categories Lemon
Time 2h30m
Yield 5 8 ounce jars
Number Of Ingredients 8
Steps:
- Remove the orange zest with a vegetable peeler and slice fine, place into a heavy bottom stainless steel large pot.
- Remove white pith from oranges and peel and pith from lemons. Place in cheese cloth along with ginger root.Tie cloth and place in the pot.
- Over the pot slice the segments of the oranges and lemons dropping into the pot and discard the membrane and seeds. Squeezing as much juice into the pot.
- Add the remaining ingredients to the pot.Bring to a boil over medium high heat stirring to dissolve sugar. Rise heat to high and boil hard stirring often till the mixture reaches the jell stage. It took me 1 hour. Squeeze the spice bag in a strainer over the mixture to release all goodness into the marmalade. Discard the bag. Skim off foam.
- Meanwhile have the water bath ready and prepare the jars and lids for canning.
- Ladle the marmalade into the jars leaving 1/4 inch head space. Remove air bubbles. wipe rims and place lids on. Place bands on to fingertip-tight.
- Place in a boiling water bath and place lid on. Process for 10 minutes. Remove cover to pot and shut of flame. let sit for 5 minutes. Remove to a draft free spot.
- Label and store. use within one year.
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greg hintz
[email protected]This is a great recipe for a unique and flavorful marmalade. The zucchini and chili give it a unique flavor that is sure to please.
SHAHZAMAN KHAN
[email protected]I love the sweet and spicy flavor of this marmalade. It's the perfect addition to grilled chicken or fish.
Daisi Michael
[email protected]This marmalade is a great way to use up extra zucchini. It's also a delicious and versatile condiment that can be used in a variety of ways.
Muhammad Mumtaz
[email protected]I've never had zucchini marmalade before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Adrian Sanchez
[email protected]This is a great recipe for a unique and flavorful marmalade. I love the combination of zucchini and chili.
Lauren Coe
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The marmalade is delicious and I love the way the chili adds a little kick.
Victor Ortega
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect way to add a little sweetness and spice to your meals.
SIT Gaming
[email protected]This is a great recipe for using up extra zucchini. The marmalade is delicious and can be used in a variety of ways.
Leticia Howard
[email protected]I was pleasantly surprised by how much I enjoyed this marmalade. It's not too sweet and the chili gives it a nice warmth. I'll definitely be making it again.
Qasim shahbaz
[email protected]This marmalade is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Alderisk
[email protected]I love this recipe! It's so easy to make and the marmalade is delicious. I've used it on toast, crackers, and even ice cream. It's a great way to use up extra zucchini.
Jabar Dawson
[email protected]This chili zucchini marmalade is a delightful blend of sweet and savory flavors. The zucchini adds a unique texture and the chili gives it a nice kick. I served it with grilled chicken and it was a hit!