CHILIGETTI
This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic bread and when the kids were small orange floats.
Provided by Baby Chevelle
Categories Meat
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
- Stir in tomatoes, tomato sauce, chili powder, salt and beans.
- Cook uncovered about 10 minutes.
- Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.
Nutrition Facts : Calories 443.2, Fat 15.2, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1047.1, Carbohydrate 49.3, Fiber 7.6, Sugar 8.1, Protein 27.8
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M Bilal Awan
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Nikhil Jhem
[email protected]This recipe was just okay. I've had better chiligettis.
Luka Stojanovic
[email protected]I've tried this recipe a few times and it's always been a hit. My family loves it!
Khanx Fahad
[email protected]This recipe was a disaster. The sauce was too thin and the pasta was overcooked.
Ibrahim Saied
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Kashane Mills
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
mazra mannan
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's a great way to change up your usual spaghetti routine.
Mourizon Rapando
[email protected]I've made this recipe several times, and it's always a hit. I like to add a can of corn and a can of black beans to the sauce.
ESTER SHIKOYENI
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Leuna Binte Kabir
[email protected]I'm not a big fan of chili, but I loved this dish. The spaghetti and cheese really toned down the spice level.
Karen Willis
[email protected]This is my go-to chiligetti recipe. It's always a crowd-pleaser.
Muhamm Saleem Saleem
[email protected]I followed the recipe exactly, but the sauce was too spicy for my taste. Next time, I'll use less chili powder.
Lolo Greer
[email protected]This recipe was a great way to use up leftover chili. I added some extra vegetables to the sauce, and it turned out really well. My family loved it!
Rifat prodhan
[email protected]Not a fan. The sauce was bland and the pasta was overcooked.
lilitha mhlekwa
[email protected]I've tried many chiligetti recipes over the years, but this one is by far the best. The sauce is flavorful and not too spicy, and the pasta cooks perfectly. I highly recommend this recipe!
Ali Shazebch
[email protected]Easy and delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Felton Mozingo
[email protected]This chiligetti recipe was a hit with my family! The combination of chili and spaghetti was flavorful and satisfying. The ground beef and sausage added a nice depth of flavor, and the cheese and sour cream were the perfect finishing touches. I'll def