CHILI'S CHOCOLATE CHIP PARADISE PIE RECIPE - (3.8/5)
Provided by Unicorn1259
Number Of Ingredients 21
Steps:
- CRUST: Preheat oven to 350°F. Melt butter in a medium microwave-safe bowl. When butter is completely melted, add graham cracker crumbs and sugar. Combine well. Transfer to a one-quart casserole dish. Press firmly into bottom of dish. Top evenly with chocolate chips. Bake for 5 minutes, or until chocolate is melted. With rubber spatula, spread melted chocolate out smoothly. FILLING: Combine dry ingredients in a large mixing bowl. Add milk, oil, and vanilla and mix on low, until smooth. With mixer still on low, add chocolate chips, coconut, and walnuts. When thoroughly mixed, pour filling over crust. Bake, uncovered, at 350°F, for 35 to 40 minutes, or until a wooden pick comes out clean. TO SERVE: Spoon 2 tablespoons butter on ovenproof plate and place in oven until butter melts. Remove plate from oven and place large piece of warm pie right on top of the melted butter. Top pie with a scoop of vanilla ice cream. Top with hot fudge & caramel toppings. Sprinkle with walnuts and enjoy!
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Kaleena Czaykowsky
[email protected]This pie is absolutely delicious! The chocolate and chili flavors are perfectly balanced. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again and again.
Suka Bliat
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Charles Lyanga
[email protected]I'm not a big fan of chocolate and chili together, but this pie was surprisingly good. The flavors were well-balanced and the pie was not too spicy.
Ajigbotanobi Singer
[email protected]This pie is so easy to make and it's always a hit with my friends and family. I love the combination of chocolate and chili. It's the perfect dessert for any occasion.
Faizan bhai
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great. The chocolate and chili flavors were delicious together.
edom Tsegaye
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
The Dark Dragon
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was thick and bubbly. My family loved it.
zinhle xulu
[email protected]This pie is a little bit of heaven! The chocolate and chili flavors are perfectly balanced. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
BAO Vang
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili and chocolate flavors go surprisingly well together. The pie was easy to make and turned out beautifully.
Denise Christopher
[email protected]This pie was a huge hit at my party! Everyone loved the combination of chocolate and chili. The crust was perfectly flaky and the filling was rich and decadent. I will definitely be making this pie again.