Best 3 Chilis Margarita Grilled Chicken And Belindas Mexican Rice Recipes
Are you looking for a tantalizing culinary experience that blends the bold flavors of chili, margarita, and Mexican spices? Look no further! This article will take you on a delectable journey as we explore the perfect recipe for "Chilis Margarita Grilled Chicken and Belinda's Mexican Rice." This dish promises to tantalize your taste buds with its zesty marinade, succulent grilled chicken, and flavorful Mexican rice, all harmoniously combined to create a symphony of flavors. So, prepare your taste buds for a fiesta as we embark on this culinary adventure and discover the secrets to crafting this delectable dish.
Let's cook with our recipes!
CHILI'S MARGARITA GRILLED CHICKEN AND BELINDA'S MEXICAN RICE
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That was really tender, tasty chicken!" (I didn't tell them how incredibly easy it was!) I served it with my Mexican rice (another favorite)and black beans.
Provided by Belinda in Austin
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.).
- Remove chicken from marinade, and sprinkle with garlic salt and pepper.
- Preheat George Foreman or gas grill. Cook chicken just until cooked through (just until juices run clear-don't overcook, or it won't be as juicy).
- Serve with Mexican rice and black beans.
- Mexican Rice:.
- Cook rice in 1 tablespoon oil, until lightly browned.
- Add chicken broth, salsa, cumin, and garlic salt; cover pan and simmer for about 25 minutes, or until rice is tender.
Nutrition Facts : Calories 362.7, Fat 7.4, SaturatedFat 1.4, Cholesterol 75.5, Sodium 610.9, Carbohydrate 39.9, Fiber 1.6, Sugar 0.9, Protein 31.1
CHILI'S MARGARITA GRILLED CHICKEN RECIPE
This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!
Provided by Little Bee
Categories Chicken Breast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
- When ready to prepare, drain and dust chicken breasts with black pepper.
- Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
- If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
- Serve with a serving of your favorite Mexican rice and Pico de Gallo.
BEST GRILLED MARGARITA CHICKEN... EVER!
You've tried the rest now try the best!
Provided by CHEFBIGB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and efficient in the kitchen.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. When possible, use organic or locally-sourced produce.
- Don't overcrowd the pan: When grilling chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a meat thermometer: To ensure that your chicken is cooked through, use a meat thermometer. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest: After grilling, let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.
- Use high-quality tequila: When making a margarita, use a high-quality tequila. This will make a big difference in the flavor of the drink.
- Use fresh lime juice: For the best flavor, use fresh lime juice in your margarita. Bottled lime juice will not taste as good.
- Serve the margarita chilled: Margaritas are best served chilled. You can chill the margarita glasses in the freezer before serving.
- Garnish the margarita: Garnish the margarita with a lime wedge or a salt rim. This will add a festive touch to the drink.
Conclusion:
These recipes are a great way to enjoy a delicious Mexican meal at home. The grilled chicken is flavorful and juicy, the margarita is refreshing and tangy, and the Mexican rice is a perfect accompaniment. Whether you're hosting a party or just looking for a quick and easy weeknight dinner, these recipes are sure to please everyone at the table.
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