CHILI'S STEAK MARINADE AND FAJITAS RECIPE - (4/5)
Provided by รก-174942
Number Of Ingredients 15
Steps:
- FAJITAS: Place steak in 13- by 9-inch glass baking dish. Pour marinade as needed to cover steak. Cover and marinate in refrigerator 4 hours or overnight. Drain meat and slice into thin strips. Cut peppers into thin strips. Heat skillet and add drained meat, red and green bell peppers, onion and enough marinade (1 to 2 tablespoons) to keep mixture from sticking to skillet. Stir-fry just until meat is done as desired. Garnish with cilantro. Serve with rice, if desired, or place about 1/2 cup mixture in center of 1 tortilla. Add any favorite salsa or toppings. STEAK MARINADE: Combine soy sauce, honey, Worcestershire sauce, garlic, ginger and water in bowl. Place in jar with tight-fitting lid and use as needed to marinate steaks, chops or poultry for grilling or making fajitas. (Makes 7 1/2 cups) This recipe yields 4 servings without salsa and rice.
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Gailo Faroa
[email protected]I followed the recipe exactly and the steak was tough and chewy. I'm not sure what went wrong.
ckc
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
lydi lema
[email protected]I've tried this recipe a few times and it never disappoints. The steak always comes out perfectly cooked and the marinade is delicious. I love serving this with grilled vegetables and guacamole.
gacha lollo nijah
[email protected]This is my go-to recipe for fajitas. The marinade is amazing and makes the steak so flavorful. I highly recommend it!
Max John
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always tender and juicy, and the marinade gives it a delicious flavor.
Rana Ahmer
[email protected]This recipe was a hit at my last party! The steak was tender and flavorful, and the marinade made the fajitas extra special. I'll definitely be making this again.