CHILIVILLE CHILI
Provided by Food Network
Time 30m
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
- Stir in onion, celery and garlic.
- Cook and stir until tender.
- Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
- Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- Serve with cheese, sour cream and onion.
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Bunny Yt
[email protected]This chili is a bit too spicy for my taste, but my husband loves it. He says it's the perfect balance of heat and flavor. I appreciate that the recipe is easy to follow and doesn't require a lot of prep work.
fun boyz
[email protected]Chiliville Chili is my go-to recipe for a hearty and flavorful meal. I love the combination of beef, beans, and spices. It's always a hit with my family and friends. I usually serve it with a side of cornbread or crackers.
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[email protected]I'm not a huge fan of chili, but Chiliville Chili has changed my mind. It's got a delicious smoky flavor and just the right amount of heat. The beef is tender and the beans are cooked perfectly. I'll definitely be making this again!
Donald Burrow
[email protected]Chiliville Chili is a great option for a casual get-together. It's easy to make in large batches, and it's something that everyone can enjoy. I like to serve it with a variety of toppings so that everyone can customize their bowl to their liking.
Akwasi Agyemang Samuel
[email protected]I was a bit disappointed with Chiliville Chili. I found it to be too thick and heavy. The flavors were okay, but nothing special. I think it could use some more vegetables and a bit more seasoning.
ABAYOMI Diamond
[email protected]This chili is a winner! The combination of spices is fantastic, and the beef is incredibly tender. I served it with a side of rice and a sprinkle of chopped cilantro. It was a meal that satisfied both my taste buds and my soul.
STORM ROYAL
[email protected]Chiliville Chili is a solid choice for a quick and easy weeknight meal. It comes together in under an hour, and the flavors are pretty good. I found it to be a bit bland, so I added some extra chili powder and cumin to taste.
Ayanda Nobantu
[email protected]I tried Chiliville Chili for the first time last week, and I'm already a fan! It's got a nice kick to it without being overpowering. The addition of corn and bell peppers adds a nice crunch and sweetness. I can't wait to experiment with different top
Allah nazar khan Nazar khan
[email protected]Chiliville Chili is a hit in my household! My family devours it every time I make it. They love the slightly smoky flavor and the chunks of tender beef. I usually serve it with a side of cornbread and a dollop of sour cream. It's a meal that brings u
Doreen Reeny
[email protected]This chili is a game-changer! It's the perfect combination of hearty and flavorful. The beef and beans are cooked to perfection, and the spices bring just the right amount of heat. I paired it with a crusty bread, and it was the ultimate comfort meal
Kaloo Khan
[email protected]Chiliville Chili is my go-to comfort food on chilly evenings. It's easy to make, and the flavors are always spot-on. I love customizing it with different toppings like sour cream, avocado, and shredded cheese. Every bite is a delightful dance of flav
Caleigh Klass
[email protected]Just whipped up a steaming pot of Chiliville Chili, and let me tell you, it's a flavor explosion! The rich, smoky aroma filled my kitchen, and once I took that first bite, I was transported to chili heaven. The perfect balance of spices and heat tick