SHRIMP GABRIELLA

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Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

Provided by Gabriella Campbell

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 45m

Yield 6

Number Of Ingredients 5

12 large shrimp
6 ounces provolone cheese, cut into 12 strips
¼ cup green chile peppers, diced
6 slices bacon, cut in half
¼ cup barbecue sauce

Steps:

  • Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  • Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  • Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 5.3 g, Cholesterol 59.9 mg, Fat 20.4 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 9.1 g, Sodium 619.3 mg, Sugar 3.2 g

Arsalan Jan
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This dish is amazing! The shrimp are cooked perfectly and the sauce is incredible. I would highly recommend this recipe to anyone.


Shaour Ahmad
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This dish is a bit too complicated for me. I prefer recipes that are simpler to make.


Thomas haroun
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I'm not a fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.


Sohag Ahmmed
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This dish is a bit pricey, but it's worth it. The shrimp are high-quality and the sauce is made with fresh ingredients.


Jah Mirror
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I made this dish for my boyfriend and he loved it! He said it was the best shrimp he's ever had.


Md Askar
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This dish is perfect for a special occasion. It's elegant and delicious and it's sure to impress your guests.


Sahid Samim
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I love the combination of flavors in this dish. The shrimp, artichokes, and tomatoes go together perfectly.


Ch Sanwal Warraich
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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.


Md Maruf Hossan
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I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Stella's space
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This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or pasta.


Rabiakhan 786
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I'm a professional chef and I have to say that this dish is amazing! The shrimp were cooked perfectly and the sauce was incredible. I would highly recommend this recipe to anyone.


Lala Taylor
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This was my first time making shrimp and it was a success! The recipe was easy to follow and the shrimp turned out perfectly. I will definitely be making this again.


Sajjad Allahbakhsh
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I made this dish with a few substitutions and it turned out great. I used chicken broth instead of white wine and I added some chopped spinach to the sauce. It was a delicious and healthy meal.


Ramu Paswan
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This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.


Oscar Colmenares
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I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Hikmat Khan
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This is one of my favorite shrimp recipes. It's so easy to make and always turns out great. I love the combination of flavors in the sauce.


Ekwaingen Deborah
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing. I would definitely make this again.


Just Me
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I made this dish for a dinner party and it was a huge hit! Everyone loved it and I got so many compliments. Thank you for sharing this recipe!


Chris Branley
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.