CHILLED BEET SOUP SHOOTERS
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 12 to 16 shooters
Number Of Ingredients 9
Steps:
- Combine the beets, tomatoes, garlic, cloves, 4 cups water, the chicken broth, 1/2 teaspoon salt and a few grinds of pepper in a pot. Bring to a boil, then reduce the heat to medium low; simmer until the beets are tender, about 30 minutes.
- Working in batches, puree the soup in a blender until smooth; transfer to a large bowl. Whisk in 1/2 cup yogurt and season with salt and pepper. Let the soup cool slightly, then cover and refrigerate until cold, about 2 hours.
- Mix the remaining 3/4 cup yogurt with the horseradish in a small bowl; season with salt. Thin the soup with a little water, if necessary. Serve in shot glasses; top with the horseradish yogurt and dill.
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Apostle Michael Yaw Antwi
[email protected]This soup is not as thick as I would like. I would add more cornstarch or flour next time.
Mehar Mehar khan
[email protected]I found this soup to be a bit bland. I would add more spices next time.
ABDI SAYID A S
[email protected]This soup is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Dean Cosmic
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese in this recipe. It turned out great!
Kyle Sean
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the beets.
Muhammad Munir
[email protected]I love the presentation of this soup. I served it in small shot glasses and it looked so elegant.
chaiter hocine
[email protected]This soup is the perfect appetizer for a summer party. It's light, refreshing, and delicious.
Lela Star
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
John Okiring
[email protected]This soup is a great way to use up leftover beets. I always have a few beets in my fridge, so this is a great recipe to have on hand.
DEOR SIMON
[email protected]I'm not usually a fan of beets, but this soup changed my mind. It's so flavorful and refreshing.
Ernest Schipke
[email protected]I love that this soup can be served chilled or at room temperature. It's perfect for any occasion.
Pirgachha Lover
[email protected]This soup is so easy to make. I had it ready in under 30 minutes.
Nassozi Sheefah
[email protected]I was a bit hesitant to try this soup, but I'm so glad I did! The combination of beets, goat cheese, and walnuts is amazing.
Shashika Shashikala
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced.
Ella V
[email protected]The vibrant color of this soup is so eye-catching. I love how it looks as good as it tastes.
Crystal “cauliflower” Simons
[email protected]This chilled beet soup was a hit at my summer party! It was so refreshing and delicious.