RULLI DEL CAVOLO DI PIEMONTESE

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Rulli Del Cavolo Di Piemontese image

Got a new cookbook on cuisine from the Piedmonte region of Italy. Had this wonderful cabbage roll recipe that I wanted to share. The sauce by itself would make a great spaghetti sauce.

Provided by Member 610488

Categories     One Dish Meal

Time 3h

Yield 8 serving(s)

Number Of Ingredients 19

2 cups uncooked long-grain rice
4 cups water
2 large savoy cabbage
1 cup water
2 onions, chopped
3 tablespoons butter
3/4 cup uncooked long-grain rice
1 lb extra lean ground beef
1/2 lb pork sausage
4 garlic cloves, minced
2 teaspoons dried dill weed
2 teaspoons dried sage
2 teaspoons dried basil
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon white sugar
1 (26 ounce) can condensed tomato soup
1 (28 ounce) can whole canned tomatoes, with liquid
8 bay leaves

Steps:

  • Wash rice thoroughly.
  • In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
  • In the meantime, remove the core from the cabbages using a thin, long knife.
  • Place 1 cabbage in a microwave proof container with a lid with core side down.
  • Pour 1/2 cup water into the container with the cabbage, cover and microwave on High (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes.
  • When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
  • Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown).
  • In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
  • Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
  • Preheat oven to 350 degrees F. Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
  • In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered.
  • Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
  • Bake in a preheated 350 degrees F oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.

MD Ankush Jewel
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These rulli are a delicious and unique way to enjoy cabbage. I highly recommend trying them.


Md Riadh
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This recipe is a great way to use up leftover cabbage. It's also a budget-friendly meal that's perfect for families.


Faith Vella
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I love the combination of flavors in this dish. The cabbage, cheese, and spices all come together perfectly.


Kakinda Reagan
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These rulli are a delicious and easy appetizer. They're perfect for parties or potlucks.


Md Rumel
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the rulli and they didn't even realize they were eating cabbage.


Pusha Sah
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I'm not a big fan of cabbage, but I really enjoyed these rulli. The filling was flavorful and the cabbage was cooked perfectly.


Francis Adeniran Owokoniran
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The rulli were a bit bland for my taste, but they were still good. I think next time I'll add some more spices to the filling.


Samantha Richards
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These rulli were delicious! I made them for a party and they were a big hit. Everyone loved them.


Princess Sasha
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage.


Andy Flournoy
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This recipe was a hit! The rulli were crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I will definitely be making this again.


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