CHILLED CANTALOUPE SOUP WITH LEMON AND GINGER
Make and share this Chilled Cantaloupe Soup With Lemon and Ginger recipe from Food.com.
Provided by JelsMom
Categories Lunch/Snacks
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place butter, honey, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
- Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
- Garnish with mint sprig diced melon.
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Sanju Karki
[email protected]This soup is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Rizwan Azhar
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sifen habtamu
[email protected]This was a great recipe to use up some leftover cantaloupe. The soup was light and refreshing, and the flavors were well-balanced.
Rupesh Kumar Rk official
[email protected]I love cantaloupe, so I was excited to try this recipe. It didn't disappoint! The soup was creamy and flavorful, and the lemon and ginger added a nice touch of brightness.
Ar!suk!Ed!tz
[email protected]This soup was a bit bland for my taste. I added some extra lemon juice and ginger, and it was much better.
Sanusi Rasaki
[email protected]This soup was easy to make and tasted great. I used frozen cantaloupe and it turned out just fine. I'll definitely be making this again.
Md. Borhan Mia
[email protected]I'm not a big fan of cantaloupe, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was light and refreshing, and the flavors were well-balanced.
Gemma Snell
[email protected]This soup was a refreshing and healthy way to start my day. I loved the combination of cantaloupe, lemon, and ginger. It was the perfect way to cool down on a hot summer day.
Felaini felo
[email protected]This soup was a fun and unique way to enjoy cantaloupe. I loved the contrast between the sweet cantaloupe and the tangy lemon and ginger.
Nikki Chapman
[email protected]I had some leftover cantaloupe and decided to try this recipe. I'm so glad I did! The soup was delicious and so easy to make. I'll definitely be making this again.
sniper luxury
[email protected]This soup was a bit too sweet for my taste, but I could see how others might enjoy it. The ginger flavor was a nice touch.
Mystic
[email protected]I've never had chilled cantaloupe soup before, but I'm so glad I tried this recipe. It's so light and refreshing, and the flavors are amazing. I'll definitely be making this again.
Atikur Rhoman
[email protected]This soup was easy to make and tasted delicious. I used fresh cantaloupe from my garden and it was so sweet and juicy. The soup was a hit with my family and friends.
Mispah afi Atsu
[email protected]This chilled cantaloupe soup was a delightful surprise! The combination of sweet cantaloupe, tangy lemon, and zesty ginger was incredibly refreshing and flavorful. I loved the smooth and creamy texture, and the soup was the perfect appetizer for a ho