Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
- Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nagawa nulu
[email protected]These brownies are a waste of time and ingredients. Don't bother making them.
Neville john Africander
[email protected]I didn't like these brownies at all. They were too dry and crumbly.
Samir Harris
[email protected]These brownies are okay, but I've had better.
Ms Fariaa
[email protected]I found these brownies to be a bit dry. I think I'll add some extra butter next time.
Rai Zaman
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good.
Bijoy Nag
[email protected]I'm not usually a fan of brownies, but these are really good. I love the oatmeal in them.
official Nwando
[email protected]These brownies are so good, I could eat them every day.
Mohamad Shahid
[email protected]I've never had oatmeal brownies before, but these are amazing! I'll definitely be making them again.
Antora Sarker Logno
[email protected]These brownies are the perfect treat for any occasion.
Skiesha
[email protected]I love the texture of these brownies. They're so chewy and fudgy.
Abdulramon Olamide
[email protected]These brownies are the best! They're so chocolatey and delicious.
Sindhi and Punjabi kitchen islamabad
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for brownies.
Stephens Bassaw
[email protected]These brownies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Abdi Usman40
[email protected]I made these brownies for a party and they were a huge success. Everyone raved about them.
Md Rockyrock
[email protected]These brownies were a hit with my family! Even my picky kids loved them.
Tumelo Simphiwe “Dallas” Mazibuko
[email protected]Yum! These brownies are so good! I love the combination of chocolate and oats.
MD Red eye
[email protected]I've tried many brownie recipes over the years, but this one is definitely a keeper. The instructions are clear and easy to follow, and the brownies turn out perfectly every time.
Tiffany Ezeh
[email protected]These oatmeal brownies are a delightful treat! The texture is dense and chewy, with a slightly crispy top. The flavor is rich and chocolatey, with a hint of oats that adds a nice depth of flavor.