CHILLED CORN AND CRAB SALAD
A little spicy crab goes a long way in a sweet and spicy chilled salad, with fresh corn and minced hot red pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add corn, and cook until tender, about 3 minutes. Remove from heat. Stir in onion. Let cool.
- Whisk together lemon juice and sugar. Drizzle in remaining tablespoon plus 2 teaspoons oil, whisking until combined.
- Combine corn-onion mixture, chile, crabmeat, and basil. Gently stir in lemon dressing, salt, and pepper. Cover, and refrigerate until chilled, at least 30 minutes (or up to 2 hours). Serve garnished with basil leaves.
Nutrition Facts : Calories 200 g, Cholesterol 24 g, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, Sodium 243 g
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Mosa Hazel
[email protected]I added some chopped red onion to this salad and it was delicious. It added a nice bit of crunch and flavor.
Kwame Nyame Isaac Ministries
[email protected]This salad is a great way to use up leftover crab meat. It's also a healthy and delicious lunch option.
Kounter Kulture
[email protected]I love the combination of sweet corn and crab in this salad. The dressing is also very good. I will definitely be making this again.
Suzy Sousley
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Nouman Butt
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover crab meat, and it's also a healthy and delicious lunch option.
Thandeka Shongwe
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet corn and crab.
Alzira Belinda
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I highly recommend it!
Jessy Godsseed
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Ramon Chavez
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe because it goes so quickly.
Kgadi Sharlotte
[email protected]I'm not a big fan of mayo, so I used Greek yogurt instead in the dressing. It was still very good.
Md Hasan Islam Islam
[email protected]I added some chopped red onion to this salad and it was delicious. It added a nice bit of crunch and flavor.
omarkhan omarkhan
[email protected]This salad is a great way to use up leftover crab meat. It's also a healthy and delicious lunch option.
Md Bodrul Islam
[email protected]I love the combination of sweet corn and crab in this salad. The dressing is also very good. I will definitely be making this again.
Loredana Manciu
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Bodie G
[email protected]I've made this salad several times now and it's always a success. It's a great way to use up leftover crab meat, and it's also a healthy and delicious lunch option.
Alex Lee
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Aurora Ruiz
[email protected]I'm not a huge fan of crab, but I loved this salad! The dressing is tangy and flavorful, and the corn and veggies add a nice crunch.
Priya Jannat
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love the combination of crab, corn, and avocado.
Irslan Khan
[email protected]I love that this salad is so versatile. I've made it with different types of crab, corn, and veggies, and it's always delicious. It's also a great way to use up leftover crab meat.
Sky
[email protected]This corn and crab salad was a hit at our summer potluck! The flavors of the crab, corn, and veggies were perfectly balanced, and the dressing was light and refreshing. I'll definitely be making this again.