MINI CRAB CAKES

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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!

Provided by Dannon Oikos

Categories     Trusted Brands: Recipes and Tips     Dannon Oikos®

Time 40m

Yield 18

Number Of Ingredients 12

1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage
1 egg, lightly beaten
1 cup Dannon Oikos Plain Greek Nonfat Yogurt
¼ cup finely chopped red bell pepper
¼ cup thinly sliced green onion
1 teaspoon finely grated zest of one lemon
Fresh cracked pepper to taste
1 cup plain or panko breadcrumbs, divided
Cooking spray
2 tablespoons chopped parsley
2 tablespoons chopped basil
2 tablespoons lemon juice

Steps:

  • Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
  • Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
  • Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
  • Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 5.4 g, Cholesterol 30.3 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 0.2 g, Sodium 133.8 mg, Sugar 0.2 g

george mbuyu
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I made these mini crab cakes for my family and they were a huge success! The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again soon.


Atif Sunny
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These mini crab cakes were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.


Nimishahzadi
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I've made these mini crab cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


RAO FF YT
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These mini crab cakes were delicious! I made them for a party and they were a hit. The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again.


0599822403 0599822403
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I made these mini crab cakes for my family and they were a huge success! The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again soon.


KEVIN NDERITU Tv
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These mini crab cakes were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.


Montasir Elkhair
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I've made these mini crab cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Moh Sadaqat
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These mini crab cakes were delicious! I made them for a party and they were a hit. The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again.


Zahid Ayubi
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I made these mini crab cakes for my family and they were a huge success! The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again soon.


Yoesel Dawa
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These mini crab cakes were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.


Libby Hood
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I've made these mini crab cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.


Hanna Sakr
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These mini crab cakes were delicious! I made them for a party and they were a hit. The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again.


Katamba Oscar
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I made these mini crab cakes for my family and they were a huge success! The crab cakes were flavorful and moist, and the remoulade sauce was the perfect complement. I will definitely be making these again soon.


Phurba Sherpa
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These mini crab cakes were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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