PUMPKIN OATMEAL BARS
It took me a long time to develop this quick-and-easy recipe, but I'm so happy with how it turned out. These bars have it all-sugar and spice and a light, creamy-rich pumpkin layer that's especially nice! -Erin Andrews, Edgewater, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine cake mix and oats; set aside 1/2 cup for topping. Add the butter, honey and water to the remaining cake mixture. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray., For filling, in a large bowl, beat the pumpkin, cream cheese, milk, brown sugar, maple syrup, cinnamon, vanilla, allspice and cloves until blended. Add egg and egg white; beat on low speed just until combined. Pour over crust. In a small bowl, combine the walnuts, butter and reserved cake mixture; sprinkle over filling., Bake at 350° for 30-35 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Maooz Ahmad
[email protected]The bars were easy to make, but they didn't turn out as moist as I expected.
onyedika ezike
[email protected]I found the bars to be a bit dry. I think I'll try adding some more pumpkin puree next time.
Ne Lo
[email protected]These bars are a bit too sweet for my taste, but my kids love them.
salem egay
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these bars. They're not too sweet and the oats give them a nice texture.
c t
[email protected]These bars are a great way to use up leftover pumpkin puree. They're also a great make-ahead breakfast or snack.
Chen
[email protected]I would recommend this recipe to anyone who loves pumpkin and oatmeal.
Nana Kweku Frimpong
[email protected]Overall, I thought these bars were just okay. They're not bad, but they're not amazing either.
Zeeshan Arif
[email protected]The bars were easy to make, but they didn't turn out as moist as I expected.
SushilLama LamaSushil
[email protected]I found the bars to be a bit dry. I think I'll try adding some more pumpkin puree next time.
Afya Nyarkoa
[email protected]These bars are a bit too sweet for my taste, but my kids love them.
Smeer Gurung
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed these bars. They're not too sweet and the oats give them a nice texture.
Nusrat Ali
[email protected]These bars are a great make-ahead breakfast or snack. They're also perfect for packing in lunches.
greewan shrestha
[email protected]I added some chopped walnuts to the batter and they gave the bars a nice crunch.
RATUL HASAN JOY
[email protected]I love the combination of pumpkin and oats in these bars. They're the perfect fall treat.
Hafiz Umair
[email protected]These bars are so easy to make and they're a great way to use up leftover pumpkin puree.
Rana Faisal
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Sweethy Sweethy
[email protected]These pumpkin oatmeal bars were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.