CHILLED CURRIED PEA SOUP
Provided by Barbara Kafka
Categories lunch, soups and stews, appetizer, side dish
Time 1h20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the onion, curry powder and oil in a two-and-one-half-quart souffle dish or casserole with a tightly fitting lid. Cover and cook at 100 percent power in a 650- to 700-watt oven for three minutes.
- Remove and uncover. Stir in the peas and broth. Cover and cook at 100 percent power for five minutes.
- Remove and uncover. Pass through a food mill fitted with a fine blade to remove the skins. Discard the pulp, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the souffle dish and refrigerate at least an hour, until chilled.
- Just before serving, stir in the yogurt and lime juice. Season with salt and pepper.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 883 milligrams, Sugar 11 grams, TransFat 0 grams
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MADAN. BK
[email protected]This soup is a great way to get your kids to eat their peas. My kids loved it!
MD AZIJUL Hok
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it!
Jude King (Whitemoneykizy)
[email protected]This soup is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
Ehsan Ashraf
[email protected]I'm not a huge fan of peas, but I actually really enjoyed this soup. The curry flavor was really nice and it wasn't too thick.
Pilar Soriano
[email protected]This soup is a must-try for any pea lover! It's packed with flavor and the peas are cooked to perfection.
Bailey Maxwell
[email protected]I thought this soup was just okay. It wasn't bad, but it didn't really wow me either.
Rea Labine
[email protected]This was an excellent recipe. The soup was flavorful and creamy, and the peas added a nice pop of color.
Padiph Manju
[email protected]This soup was a great way to use up leftover peas. It was quick and easy to make, and it tasted great!
mo moha
[email protected]I love this recipe because it's so versatile. You can add different vegetables or spices to change up the flavor.
Mahesh Patel jii
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a thinner consistency.
Anime Gal
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Mimi Nall
[email protected]This was a delicious and easy soup to make. I will definitely be making it again!
Aisha Hassan Queen
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the peas were cooked perfectly.
Ashani Kavindaya
[email protected]This soup was a bit too bland for my taste. I think it could have used more curry powder or maybe some other spices.
Mizan MAhmud
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. I love the fresh taste of the peas and the subtle curry flavor.
Britany Massie-kuhn
[email protected]This soup was a nice change from the usual. It was light and flavorful, and the peas gave it a nice texture.
Zandile Kubheka
[email protected]I love this recipe! It's so easy to make and the soup is always a hit with my family. I usually add a bit more curry powder for a spicier flavor.
Sangay Choeda
[email protected]This chilled curried pea soup was an absolute delight! The combination of flavors was spot on, with the curry adding a subtle warmth and depth to the sweet peas. It was also incredibly refreshing, perfect for a hot summer day.