ROASTED CHAYOTES WITH GARLIC
Provided by Lillian Chou
Categories Garlic Side Roast Thanksgiving Vegetarian Dinner Family Reunion Healthy Vegan Potluck Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F with racks in upper and lower thirds.
- Wearing protective gloves, halve chayotes lengthwise and discard seeds. Peel, then cut lengthwise into 1-inch wedges. Toss with oil and 1 1/2 teaspoons salt. Divide between 2 large 4-sided sheet pans.
- Roast 30 minutes. Divide garlic between pans, then continue to roast, turning occasionally, until chayotes are golden brown on edges, about 30 minutes more. Season with salt.
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Raheem Javed
[email protected]These chayotes were a little bland for my taste. I think I'll try adding some more spices next time.
Zarlisht Khan
[email protected]I'm not a huge fan of chayotes, but I thought this recipe was pretty good. The garlic and herbs really helped to bring out the flavor.
Celine Okonnaya
[email protected]Roasted chayotes are a healthy and delicious way to get your daily dose of vegetables.
Waseem Sajjad
[email protected]I've never had chayotes before, but I'm glad I tried them. They're a great addition to my roasted vegetable repertoire.
Jessie Jessie
[email protected]I'm always looking for new ways to cook vegetables, and this recipe for roasted chayotes is a keeper. They're so easy to make and taste delicious.
Nafis Shams
[email protected]These roasted chayotes were a great side dish to my grilled fish. They were healthy and flavorful.
Kainat Malik
[email protected]I wasn't sure what to expect from roasted chayotes, but I was pleasantly surprised. They had a mild flavor that went well with the garlic and herbs.
Thembisile Happy
[email protected]These chayotes turned out perfectly. They were tender on the inside and slightly crispy on the outside.
ZOO gaming
[email protected]I love how versatile chayotes are. I've used them in soups, stews, and now roasted them. They're always delicious.
holly steele
[email protected]These roasted chayotes were a hit at our dinner party! They were so easy to make and had a delicious, slightly sweet flavor.