Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In soup pot or large saucepan, melt butter.
- Add leeks and cook until tender but not brown.
- Stir in lettuce and cook until wilted.
- Add peas and combine well.
- Add stock, parsley, tarragon, chervil, pepper and just a sprinkling of salt.
- Bring mixture to a boil; reduce heat and cover and cook until peas are tender, about 30 minutes.
- Puree soup in a blender.
- Chill thoroughly.
- Stir in cream.
- Taste and adjust seasoning.
- Adjust consistency with additional stock or cream if necessary.
Nutrition Facts : Calories 500.3, Fat 31.5, SaturatedFat 18.3, Cholesterol 104, Sodium 432.2, Carbohydrate 40.1, Fiber 9.2, Sugar 15, Protein 16.7
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Mohammad Khan
[email protected]This soup is a great way to get your daily dose of vegetables.
aliza gillani
[email protected]I can't wait to try this soup with different variations, like adding different herbs or spices.
Md Ariyan
[email protected]This soup is the perfect way to use up leftover peas and lettuce.
Farah Wassim
[email protected]I'm so glad I found this recipe. It's a keeper!
Masked Sweater
[email protected]This soup is a must-try for anyone who loves fresh, flavorful soups.
sagda Moahmed
[email protected]I'm definitely going to be making this soup again. It's so easy and delicious!
collin moodley
[email protected]This soup is also a great way to sneak in some extra veggies for your kids.
J Iqbal Gulaly
[email protected]I love serving this soup with a side of crusty bread or crackers.
Shadraker Trevourtaylor
[email protected]This soup is a great make-ahead meal. I made it the night before and it was even better the next day.
Mumtaz Ali
[email protected]I'm not a big fan of lettuce soup, but this recipe changed my mind. The peas and lettuce are a perfect combination, and the soup is so creamy and flavorful.
Anil Grg
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color and the sweet flavor of the peas.
Brenda Njagi
[email protected]I added some crumbled bacon to my soup for an extra flavor boost. It was delicious!
Basellove Basellove
[email protected]This soup is so easy to make, and it's a great way to use up leftover peas and lettuce.
Miguel Melo
[email protected]I love the simplicity of this soup. With just a few fresh ingredients, I was able to create a delicious and healthy meal that the whole family enjoyed.
Elisha Kellom
[email protected]This chilled fresh pea and lettuce soup was a delightful surprise! The vibrant green color was so inviting, and the flavors were light and refreshing, perfect for a hot summer day.