CHILLED GREEN BEAN AND RED POTATO SALAD
Make and share this Chilled Green Bean and Red Potato Salad recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook green beans in boiling, salted water until crisp-tender, approximately 5 minutes.
- Drain and cool with cold water.
- Cook potatoes until fork tender.
- Cool and place in bowl with beans and peppers.
- Whisk together remaining ingredients and pour over vegetables.
- Toss gently and refrigerate for 1 hour.
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Shifulla Islam
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Preshy Babe
[email protected]This is the perfect salad for a summer picnic.
sanu basnet
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Kb malik Kb malim
[email protected]This salad is a great way to get your daily dose of vegetables.
Ivana Matic
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the dressing and it was still really good.
Saif Ullraman
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Canada Canada
[email protected]I love this salad! It's a great way to use up leftover green beans and red potatoes.
Mercy Biira
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my friends.
Lloyd Forrester
[email protected]I made this salad for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Damien Ferrand
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Ara ara
[email protected]I've made this salad several times and it's always a success. It's a great side dish for any occasion.
A Adil
[email protected]This salad is so easy to make and it's always a hit at parties.
Faizan Faizan
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is what really makes it.
Waqar Gujjar
[email protected]I added some crumbled bacon to this salad and it was amazing!
Sadam Mandokhail
[email protected]This salad is a great way to use up leftover green beans and red potatoes.
Kirsten Mason
[email protected]I love the crunch of the green beans and the creamy texture of the red potatoes. The dressing is also really delicious.
Enike Augustine
[email protected]This is my new go-to summer salad. It's so easy to make and always a crowd-pleaser.
Jamol Dember
[email protected]I made this salad for a picnic and it was the perfect side dish. It was light and refreshing, and the flavors really complemented the grilled chicken.
Hrkhan Hrkhan
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of green beans and red potatoes, and the dressing was a perfect blend of tangy and creamy.