LITTLE TAVERN HAMBURGERS RECIPE - (3.8/5)
Provided by Bonnie-2
Number Of Ingredients 5
Steps:
- Soak Onion Flakes in Water. Combine Beef and Onions into small Balls and put into medium pre-heated fry pan and as they "hit" the pan, Flatten them. Turn and Cook on second side. Top with Pickle Slice. Serve on Small Dinner Roll For Cheeseburgers, Add small piece of Cheese after turning to cook second side. Top with 1/2 roll while still in pan and till cheese melts.
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Onyedika Victor
[email protected]I'm not sure about this recipe. It seems like it has too many ingredients.
Fathimanisfa2004 Nisfa
[email protected]I can't wait to try this recipe! It looks delicious.
Sonu Bhandari
[email protected]This recipe is a keeper! I'll definitely be making these burgers again.
Medul Medul
[email protected]I'm not sure what I did wrong, but my burgers were a complete disaster. They fell apart when I tried to flip them.
Hunter Carroll
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as I expected. They were a little dry.
Dipendra Rauniyar
[email protected]These burgers were a little too greasy for my taste, but they were still pretty good.
Sri Nam Shongo
[email protected]I've never been a big fan of hamburgers, but these burgers changed my mind. They were so good!
rodro dey
[email protected]These burgers are a must-try! They're so juicy and flavorful.
Sanya Edrine
[email protected]I made these burgers for a party last weekend, and everyone loved them! They were so easy to make, and they were a huge hit.
Atif Khalil
[email protected]These burgers were delicious! The secret sauce is the perfect finishing touch.
md junayed Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ground beef burgers, but I'm so glad I did! These burgers were amazing. The patties were juicy and flavorful, and the buns were perfectly toasted.
Ewaoluwa Sophie Agbogun
[email protected]These burgers were so good! I loved the combination of flavors, and the patties were cooked perfectly. I'll definitely be making these again.
Some Rando
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious.
Luis Mario Cedeno
[email protected]These burgers were a hit with my family! The patties were juicy and flavorful, and the buns were perfectly toasted. I especially loved the secret sauce - it really took the burgers to the next level.