CHILLED HEARTS OF PALM WITH ASPARAGUS AND COCONUT LIME DRESSING
This is a chilled salad recipe that is included in a cookbook titled Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii. It was attributed to the Manele Bay Hotel restaurant on the island of Lana'i, Hawaii.
Provided by Northwestgal
Categories Greens
Time 15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
- In a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. Stir with a wire whisk while slowly adding canola oil in a steady stream. Once all the oil is incorporated, season to taste with salt and pepper. Add dressing to salad, and toss gently.
- To serve, sprinkle macadamia nuts on each serving.
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Omar Magala
[email protected]Delicious and healthy! I'll definitely be making this again.
PRINCE RANKIN254
[email protected]This was a great recipe! The flavors were so refreshing and summery. I will definitely make this again.
Cathie Rosa
[email protected]I've made this salad several times and it's always a hit. The dressing is especially good.
Israt Rupa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors.
Malk Nveed
[email protected]I'm always looking for new ways to use hearts of palm, and this recipe is a winner. The combination of flavors and textures is spot-on.
Areeba Jameel
[email protected]This was a refreshing and delicious salad. The dressing was light and flavorful, and the hearts of palm and asparagus were perfectly cooked.
Yousha Ijaz
[email protected]This salad is a great way to use up leftover hearts of palm. I also added some chopped red bell pepper for extra color and crunch.
Anas Adamu
[email protected]I love the combination of flavors in this salad. The hearts of palm are crisp and refreshing, the asparagus is tender and flavorful, and the coconut-lime dressing is tangy and creamy.
krishnaprasad Kushwaha koiri
[email protected]Easy to make and delicious! I added some grilled shrimp to the salad for a protein boost.
Leah Mack
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The dressing was especially good. I will definitely make this again.
Corgi Gaming
[email protected]Absolutely loved this dish! The flavors were so refreshing and summery. I especially appreciated the use of coconut milk in the dressing, as it added a lovely richness and creaminess.
Levi Mcgillis
[email protected]This recipe was a hit at my dinner party! The hearts of palm were a unique and delicious ingredient, and the coconut-lime dressing was the perfect complement. I'll definitely be making this again.