CHILLED LEMON SOUFFLES WITH CARAMEL SAUCE
Provided by Mary Cech
Categories Milk/Cream Egg Dessert Bake Lemon Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 10
Steps:
- Lightly oil six 3/4-cup soufflé dishes or custard cups; set aside. Pour 1/4 cup water into small bowl. Sprinkle gelatin over; let stand until gelatin softens, about 15 minutes.
- Meanwhile, whisk egg yolks and cornstarch in medium bowl until smooth. Combine milk and 3 tablespoons sugar in heavy medium saucepan; stir over medium heat until sugar dissolves and mixture comes to simmer. Gradually whisk 1/3 of hot milk mixture into yolk mixture. Pour mixture back into remaining milk mixture in saucepan. Whisk constantly over medium-high heat until mixture boils and thickens, about 2 minutes. Reduce heat to medium and whisk 2 minutes longer. Remove from heat; whisk in lemon juice and lemon peel. Add gelatin mixture; stir until gelatin dissolves.
- Whisk egg whites and remaining 3 tablespoons sugar in medium bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until instant-read thermometer inserted into mixture registers 140°F, about 2 minutes. Transfer egg white mixture to large bowl of stand mixer and beat until stiff peaks form. Fold egg white mixture into warm lemon custard in 3 additions. Transfer mixture to medium bowl; let stand 10 minutes to cool slightly.
- Divide lemon custard among prepared soufflé dishes; level off tops with back of knife. Refrigerate soufflés uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.).
- Run small knife around soufflés to loosen. Place small plate atop 1 soufflé and invert. Using both hands, hold plate and soufflé dish tightly together and shake gently, allowing soufflé to settle on plate (if soufflé does not release from dish, place bottom of soufflé dish in 1 inch of warm water for 20 seconds). Repeat with remaining soufflés. Spoon room-temperature Caramel Sauce generously over top of each soufflé and serve.
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Juan Moran
[email protected]These soufflés were a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor.
Muhammad Usman Tahir
[email protected]I'm not sure what I did wrong, but my soufflés didn't turn out as light and fluffy as I expected. The flavor was still good, but the texture was a bit disappointing.
Tesfaye N
[email protected]These soufflés were delicious! The lemon flavor was perfectly balanced by the sweetness of the caramel sauce. I will definitely be making these again.
Phoenix Flash
[email protected]I've made this recipe several times and it's always a hit. The soufflés are light and fluffy, and the caramel sauce is rich and flavorful. I highly recommend this recipe!
Hd Janto
[email protected]These soufflés were so easy to make and they turned out perfectly! The lemon flavor was nice and subtle, and the caramel sauce was the perfect finishing touch.
MUGALU HATIM
[email protected]I'm not a big fan of soufflés, but I tried this recipe and was pleasantly surprised. The soufflés were light and fluffy, and the caramel sauce was delicious. I would definitely make this recipe again.
gingy
[email protected]I made these soufflés for my family and they loved them! The soufflés were light and fluffy, and the caramel sauce was the perfect complement. I will definitely be making these again.
Njabulo Maphosa
[email protected]These soufflés were a bit more challenging to make than I expected, but they were worth the effort. The flavor was amazing and the presentation was beautiful.
Muneshwar Prasad Sah
[email protected]I've been looking for a good lemon soufflé recipe for ages and this one is perfect! The soufflés were so light and fluffy, and the caramel sauce was the perfect finishing touch.
Hayru Abdurahim
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of lemon desserts. But I'm so glad I did! The soufflés were light and fluffy, and the caramel sauce was rich and flavorful. I'm definitely a convert now!
Zahoor Baloch
[email protected]These soufflés were absolutely divine! The lemon flavor was perfectly balanced by the sweetness of the caramel sauce. I will definitely be making these again.
Wasif Ahamed
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The soufflés turned out perfectly and the caramel sauce was amazing. I'll definitely be making this again!
Naim Naim
[email protected]These soufflés were a hit at my dinner party! Everyone raved about how delicious they were. The caramel sauce was the perfect finishing touch.
Abdul hafeez Abdul hafeez
[email protected]I've made this recipe twice now and it's become a favorite! The soufflés are so light and airy, and the caramel sauce is so rich and creamy. I highly recommend this recipe!
alone atitude
[email protected]This recipe is incredibly easy to follow and produces delicious results. I was amazed at how light and fluffy the soufflés were, and the caramel sauce was the perfect complement. Thank you for sharing this recipe!