CRETONS DE QUEBEC
A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe.
Provided by Wendy
Categories Meat and Poultry Recipes Pork Sausage
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 5 g, Cholesterol 43.5 mg, Fat 24.1 g, Fiber 0.3 g, Protein 8.9 g, SaturatedFat 9 g, Sodium 436.6 mg, Sugar 3.5 g
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Syed Kaleem
[email protected]I've never made cretons before, but this recipe made it easy. It's so delicious and flavorful.
Sara Fatima
[email protected]This recipe is a great way to use up leftover pork. It's also very flavorful and satisfying.
Rinku Devi
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious meal without spending a lot of time in the kitchen.
Gailo Faroa
[email protected]This recipe is a great way to introduce people to cretons. It's easy to make and very flavorful.
Afzal Afzal bhatti
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pork and it's also very flavorful.
Md Robuil
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Raja Zeeshan
[email protected]This is the best cretons recipe I've ever tried. It's so flavorful and has the perfect texture.
Gyamah Esther
[email protected]I've never made cretons before, but this recipe made it easy. It's so delicious and flavorful.
Kyle Hinson
[email protected]This recipe is a great way to use up leftover pork. It's also very flavorful and satisfying.
Mack Donald
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious meal without spending a lot of time in the kitchen.
Md Saleem
[email protected]This recipe is a great way to introduce people to cretons. It's easy to make and very flavorful.
Adrian Aguilar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pork and it's also very flavorful.
Mahi Khan
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Aniya
[email protected]This is the best cretons recipe I've ever tried. It's so flavorful and has the perfect texture.
Md Ohid
[email protected]I've never had cretons before, but this recipe made me a fan. It's so delicious and easy to make.
Jessica Fox
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Cheryl Czerwinski
[email protected]This recipe is a great way to use up leftover pork. It's also very flavorful and satisfying.
rich carlos
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Murad 840
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.