Provided by Mark Bittman
Categories easy, weekday, soups and stews, appetizer, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put butter in a medium saucepan over medium heat; when it melts, add onion and sweat for about 2 minutes or until it begins to soften; sprinkle with salt and pepper. Add all but a couple of handfuls of the lettuce to the pan, reserving the rest for garnish, and cook until it wilts. Add stock, turn the heat to medium-high and bring liquid to a boil; lower heat to medium and cook until lettuce is very soft, about 5 minutes.
- Put cooked lettuce in a blender and add 2 cups of ice water. Purée mixture until smooth, then put in a large bowl and refrigerate for at least an hour.
- Once soup is chilled, add cream or half-and-half to taste and sprinkle with salt and pepper. Finely chop reserved lettuce and put about 1/4 cup in each bowl and ladle soup on top. Garnish with croutons or bacon.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 14 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 1402 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Codie Shreve
[email protected]I've never had lettuce soup before, but I'm so glad I tried this recipe. It's amazing!
Suraj Grg
[email protected]This soup is the perfect way to cool down on a hot summer day.
Boqorada Dumarka
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Mariam Njoroge
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the bright green color and the creamy texture.
Llynn
[email protected]This soup is a great way to use up leftover lettuce. I always have a head of lettuce in my fridge, so it's nice to have a recipe that I can use it up in.
Mao Kikuchi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
MillyonDollarBabe Millyon
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Md Yaheya Bashir
[email protected]I've never had lettuce soup before, but I'm so glad I tried this recipe. It's amazing!
ShinyBiMess
[email protected]This soup is the perfect way to cool down on a hot summer day.
chetnath sharma
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
John Cavanagh
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the bright green color and the creamy texture.
Nate Fulford
[email protected]I'm not a huge fan of lettuce soup, but this recipe changed my mind. It's creamy, flavorful, and really refreshing.
Akash Biswas
[email protected]This soup is so versatile. You can serve it as an appetizer, a main course, or even a side dish.
JAS GB34
[email protected]I added a few extra ingredients to my soup, like some chopped cucumber and some crumbled feta cheese. It was delicious!
Oforiwaah Mavis
[email protected]This soup is a great way to use up leftover lettuce. I always have a head of lettuce in my fridge, so it's nice to have a recipe that I can use it up in.
Abdullah Abdullah
[email protected]I was really impressed with how flavorful this soup was, considering how few ingredients it has.
Brittany lynn
[email protected]I've made this soup several times now, and it's always a winner. My friends and family rave about it.
Ciobanu Adrian
[email protected]This soup is perfect for a hot summer day. It's light, refreshing, and packed with flavor.
Rickeela Malcolm
[email protected]I love how easy this recipe is to make. I can whip it up in no time, and it's always a hit with my family.
Sunil Kathayat
[email protected]This chilled lettuce soup was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was truly unique and refreshing.