CHILLED MELON, CUCUMBER, AND MINT SOUP
For an extra hint of sweetness, drizzle the soup with a bit of honey just before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Peel, halve, and seed 2 cucumbers, then coarsely chop. (You should have about 4 1/2 cups.) Halve and seed remaining (unpeeled) cucumber; cut into a 1/4-inch dice. Working in batches, puree chopped cucumbers, melon, 1/2 cup lime juice, mint, and ice in a food processor or blender. Season with salt and more lime juice. Transfer soup to a bowl, cover, and refrigerate until ready to serve, up to 2 hours.
- Smear 1/4 cup yogurt onto two sides of each serving bowl. Spoon chilled soup into bowls, drizzle with oil, and sprinkle with diced cucumbers and mint. Serve, with lime wedges.
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Rameez Murtaza Abbasi
[email protected]I love this soup! It's so refreshing and flavorful.
Alex Oduro Botchway
[email protected]This soup is amazing! It's so easy to make and it's such a crowd-pleaser. I've made it several times for parties and it's always a hit.
Sain Naeem
[email protected]I'm not usually a fan of melon soup, but this recipe changed my mind. It's so delicious and refreshing, and the mint really makes it.
Billy Ekpo
[email protected]This soup is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of melon, cucumber, and mint.
Muhammad Giie
[email protected]I tried this chilled melon, cucumber, and mint soup recipe last weekend and it was a hit! It's so refreshing and flavorful, and the mint adds a really nice touch.