CHILLED NOODLES WITH TAHINI DRESSING
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
Provided by Eileen Lee
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the vermicelli pasta 4 to 6 minutes, or until al dente. Drain, rinse with cold water, and let cool for about 10 minutes.
- In a large bowl, mix the tahini, olive oil, mayonnaise, lemon juice, water, garlic, and sugar. Season with cayenne pepper, garlic salt, onion salt, and chives.
- Transfer the cooled vermicelli to the bowl, and toss with the tahini mixture to coat. Chill until serving.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 42.1 g, Cholesterol 1.3 mg, Fat 20.2 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 141.2 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tim Tracy
[email protected]I can't believe this recipe has so many positive reviews. It was awful!
Tammi Wright
[email protected]This was the worst recipe I've ever tried. It was a waste of time and ingredients.
Sonu Sonu
[email protected]I wouldn't recommend this recipe. The flavors just didn't work for me.
brenda morris
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Twesigye Fred da great
[email protected]I found the noodles to be a bit too soft. I would recommend cooking them for a shorter amount of time.
Martin Ndakolo
[email protected]I thought the dressing was a bit bland. I added some lemon juice and garlic and it was much better.
Raymond Bell
[email protected]I've made this recipe several times now and it's always a favorite. It's so easy to make and always turns out perfectly.
Arman Arman
[email protected]I made this for a party and it was a hit! Everyone loved it.
elizabeth piper
[email protected]I'm not a big fan of tahini, but this dressing was really good. It wasn't too heavy or oily.
Jayden Mckenzie
[email protected]This dish is a perfect summer meal. It's light, refreshing, and packed with flavor.
megan Sloane
[email protected]Followed the recipe exactly and it turned out great! The noodles were perfectly cooked and the dressing was flavorful.
SHOROUK EBRAHIM
[email protected]I love the simplicity of this recipe. The flavors are so well-balanced and the tahini dressing is amazing.
Islamic&Pakistan History
[email protected]Easy yet delicious! I added some grilled chicken and chopped cucumber for a more complete meal.