CHILLED PEACH SOUP WITH RIESLING
Make and share this Chilled Peach Soup With Riesling recipe from Food.com.
Provided by swissms
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the Riesling, cloves, cinnamon stick, bay leaves, and brown sugar.
- Bring to a boil. Add the peaches, reduce heat and let simmer for 20 minutes.
- Add the orange and lemon slices. Continue cooking for 5 minutes.
- Remove the cloves, cinnamon stick, bay leaves, orange and lemon slices from the soup.
- Puree the soup in a blender or food processor (in small batches). Strain.
- Chill in the refrigerator.
- When the soup is chilled, add the cream and lemon juice.
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Sarah Anulumadu
[email protected]I love the combination of peaches and Riesling. This soup is a keeper!
Crystal Layton
[email protected]This soup is so beautiful and elegant. It would be perfect for a special occasion dinner.
Fattin Purez
[email protected]I'm not a big fan of Riesling, so I used a different white wine and it turned out great.
Lal Shrestha
[email protected]This soup is the perfect way to use up summer peaches. It's light, refreshing, and so easy to make.
Tom and Jerry
[email protected]Delicious! I used a blend of white peaches and nectarines and it was amazing.
juan arias
[email protected]This soup was a bit too tart for my liking. I think I would have preferred it with a sweeter Riesling.
George Lucia
[email protected]Not a fan. The soup was too sweet for my taste and the Riesling flavor was overpowering.
Johnny Olivas
[email protected]This soup was easy to make and so refreshing! I used frozen peaches and it turned out great. I will definitely make this again when peaches are in season.
Ali Amjod
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Abdulazeez Adetola
[email protected]This chilled peach soup was a delightful summer treat! The combination of sweet peaches, tangy Riesling, and creamy yogurt was perfectly balanced. I loved the pop of color from the fresh raspberries. Will definitely make this again!