CHILLED RED & YELLOW PEPPER SOUP WITH AVOCADO SALSA
Make and share this Chilled Red & Yellow Pepper Soup With Avocado Salsa recipe from Food.com.
Provided by Juliawiggins
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the soup: In a medium nonstick skillet, heat oil over medium heat; add onion and salt. Cook, stirring occasionally, until onion is softened, about 5 minutes.
- Add broth, bring to a boil, and simmer for 3 minutes; transfer to a medium bowl to cool.
- Place half of the cooled broth mixture in a blender (make sure to get an equal amount of liquid and onions); add yellow peppers and 1⁄2 cup of the yogurt; purée until smooth.
- Transfer yellow pepper purée to a covered container and refrigerate until chilled, about 30 minutes.
- Rinse blender and transfer remaining broth mixture to it. Add red peppers and remaining 1⁄2 cup yogurt; purée until smooth.
- Transfer red pepper purée to another covered container and refrigerate until chilled, about 30 minutes.
- For the salsa: While soups are chilling, in a small bowl combine avocado, cilantro, and lime juice.
- To serve the soup, simultaneously ladle a generous 1⁄2 cup of the yellow pepper soup and a generous 1⁄2 cup of the red pepper soup into each of 4 shallow bowls, allowing soups to meet in center. Garnish each with salsa and serve.
Nutrition Facts : Calories 164.5, Fat 8.6, SaturatedFat 1.8, Cholesterol 3.7, Sodium 229.4, Carbohydrate 17.2, Fiber 3, Sugar 6.2, Protein 7.4
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Parves Mia
[email protected]5 stars!
julius crane
[email protected]This soup is a must-try for anyone who loves cold soups or is looking for a new way to use up leftover peppers.
Heather Truitt
[email protected]I'm going to make this soup again and again. It's one of my new favorites.
Ali Khan786
[email protected]This soup is a great way to get kids to eat their vegetables. My kids loved it!
toqeer ali
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Edumu Peter
[email protected]This soup is a great way to cool down on a hot day.
Christine Bryant
[email protected]I would definitely recommend this soup to anyone who loves cold soups or is looking for a new way to use up leftover peppers.
VloneRxinz
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Hayt Mah
[email protected]I'm not a big fan of avocado, but I really enjoyed the avocado salsa in this soup. It added a nice creaminess and richness.
M Hamad
[email protected]This soup is surprisingly filling. I thought it would be light and refreshing, but it actually kept me full for hours.
rahul dangoriya
[email protected]I love the vibrant colors of this soup. It's so eye-catching.
Ajeet Singh
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Faizan Rao
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
ahmed_ enami
[email protected]This soup is a great way to use up leftover peppers. I had a bunch of peppers that were starting to go bad, so I decided to make this soup. It turned out great!
Deepak Ck
[email protected]I'm not usually a fan of cold soups, but this one changed my mind. It's so light and refreshing, and the flavors are amazing.
Stephanie Reyes
[email protected]This soup is so easy to make and it's packed with flavor. I love the contrast between the sweet peppers and the tangy avocado salsa.
Starr Hunt
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change next time is to add a bit more spice.
sajjo Malik
[email protected]This chilled red and yellow pepper soup was a delightful surprise! The combination of sweet peppers, creamy avocado salsa, and tangy lime juice created a refreshing and flavorful dish that was perfect for a hot summer day.