CHILLED RHUBARB SOUP
Chilled fruit soup is one of my favorite things in the summer months. I can't wait to get this recipe out every year!-Laurel Anderson, Pinole, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 1 quart.
Number Of Ingredients 5
Steps:
- In a 3-qt. saucepan, bring strawberries, rhubarb and orange juice to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; stir in sugar to taste. Cool slightly., In a blender or food processor, blend half the fruit mixture at a time until smooth. Chill. , To serve, spoon into bowls; garnish with oranges, kiwi and/or strawberries if desired.
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Tsepiso Mosinki
[email protected]This soup was a bit bland for my taste. I think it could have used more spices or herbs. I also found the texture to be a bit too thick. Overall, I was not impressed with this recipe.
Ejeke Ateobb
[email protected]I followed the recipe exactly and the soup turned out great! It was a beautiful pink color and had a lovely flavor. I served it with a side of fresh berries and it was a hit with my family.
Nil Oporajita
[email protected]This soup was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less rhubarb or adding a bit of sugar to sweeten it up.
Audwen Fourie
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of rhubarb, but the combination of flavors in this soup was really delicious. I will definitely be making it again.
Usama Qureshi
[email protected]This soup is amazing! It's so refreshing and perfect for a hot summer day. I love the combination of rhubarb and ginger, and the soup is just the right amount of tart and sweet. I'll definitely be making this again.
Terrie Southwell
[email protected]Easy to make and delicious! The soup was a beautiful pink color and had a lovely tart flavor. I served it with a dollop of whipped cream and a sprinkle of cinnamon, which added a nice touch of sweetness and spice. My friends raved about it!
Dangi Mike
[email protected]This chilled rhubarb soup was a delightful culinary experience! The vibrant pink hue of the soup was captivating, and the aroma of rhubarb and ginger filled the kitchen with a tantalizing scent. The soup's texture was smooth and velvety, with a perfe