CHILLED ROASTED PEPPER SOUP

CHILLED ROASTED PEPPER SOUP image

Using fresh ingredients, this is the perfect cold soup to enjoy this summer! VIDEO https://www.youtube.com/watch?v=Ev7QMPpyXCo

Provided by CLUBFOODY

Categories Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 21

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Ingredients

1 tablespoon olive oil
1 tablespoon clarified butter
1 1/2 cups red onions, finely chopped
1/4 teaspoon sea salt, ground
4 garlic cloves, pressed
4 bell peppers, roasted, seeded and roughly chopped
1 poblano pepper, roasted, seeded and roughly chopped
1 jalapeno pepper, roasted, seeded and roughly chopped
5 vine tomatoes, blanched and quartered
1 tablespoon rosemary, chopped
1/2 tablespoon basil, chopped
2 teaspoons ground cumin
1/8 teaspoon cayenne pepper (to taste)
1/8 teaspoon black pepper, ground (or to taste)
1 cup low sodium chicken broth
1/2 cup heavy cream
1 tablespoon balsamic vinegar
1/2 tablespoon lime juice
1/2 tablespoon agave nectar, if needed
1 tablespoon sour cream (for garnish)
1 teaspoon chives, chopped (for garnish)

Steps:

In a skillet over medium heat, add oil and clarified butter. When hot, add onion and sea salt; sauté until soft, about 5 minutes. Add garlic and sauté for 3 minutes. Transfer onion mixture to a food processor fitted with the blade attachment.
Add roasted peppers and blanched tomatoes to onion mixture. Add rosemary, basil, cumin cayenne and black pepper; process until smooth.
Transfer to a large bowl and add vegetable broth, heavy cream, balsamic vinegar and lime juice. Using an immersion blender, process the mixture until combined. Taste and adjust seasoning if needed. Cover and transfer to the refrigerator until cold. Serve with dollop of sour cream and sprinkle with fresh chives. Makes 6 servings.

Nutrition Facts : Calories 183.5, Fat 13, SaturatedFat 6.5, Cholesterol 33.3, Sodium 131, Carbohydrate 15.8, Fiber 4.1, Sugar 7, Protein 4

*** Explore more CHILLED ROASTED PEPPER SOUP Recipes »

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Mmapula Mushatu

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This soup is perfect for a cold winter day. It's warm and comforting.

TechArtic

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This soup is a great way to use up leftover chicken. I also added some chopped spinach and it was delicious!

Bacha Khan

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I wasn't sure about this soup at first, but it really grew on me. The flavors are very complex and interesting.

Raja Shoro

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This soup is a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.

Aaliyah Mohammed

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I made this soup in my slow cooker and it turned out great! It's so easy and convenient.

year hossin

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This soup is a great way to get your kids to eat their vegetables. My kids loved it!

Suraj Kumar Sah

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I'm not a huge fan of roasted peppers, but I really enjoyed this soup. It's very flavorful and creamy.

Naturinda Oliver

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This soup is so easy to make and it's so good! I love that I can use up leftover roasted peppers in it.

Taspi hasan

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I made this soup for a party and it was a hit! Everyone loved it. The roasted peppers give it such a unique and delicious flavor.

kutubul alom

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This soup is absolutely delicious! It's creamy, flavorful, and has just the right amount of sweetness from the roasted peppers. I followed the recipe exactly and it turned out perfectly.

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