OVEN BAKED SWEET AND SOUR CHICKEN SKEWERS
Make and share this Oven Baked Sweet and Sour Chicken Skewers recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 27
Steps:
- For the marinade, combine the cinnamon, cumin, pepper, olive oil, soy sauce and brown sugar. Add the chicken pieces, stir well and leave on one side for 2-3 hours.
- Preheat the oven to 375°F Skewer alternating pieces of chicken, pineapple, red and green pepper and onion onto the sticks and arrange them in a roasting tin.
- Bake for 15-20 minutes, turning the skewers once, halfway through cooking. Baste regularly with leftover marinade from the chicken.
- For the sweet and sour dipping sauce, heat a wok with the sesame oil and stir fry the garlic and ginger for about 30 seconds.
- Turn down the heat a tad, and add the soy sauce, vinegars, ketchup, pineapple juice, brown sugar, honey, chili sauce and seasoning.
- Mix the cornstarch and water together and stir into the sauce while still on the heat. Stir until thickened.
- Serve warm with the chicken skewers.
Nutrition Facts : Calories 643.9, Fat 39.3, SaturatedFat 5.6, Cholesterol 68.4, Sodium 4612.5, Carbohydrate 39.5, Fiber 3.8, Sugar 27.6, Protein 36.5
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Morebars Natay
[email protected]The chicken skewers were a bit dry, but the sauce was delicious. I would try marinating the chicken longer next time.
Abby Melghem
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Mabel Dufie
[email protected]I made these chicken skewers for my family and they were a huge hit! The chicken was tender and juicy and the sauce was delicious.
Sonu Sonu
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Nofisat Tiamiyu
[email protected]I followed the recipe exactly and the chicken skewers turned out perfect. The sauce was amazing!
Sophia Rodriguez
[email protected]These were a great appetizer for my party. Everyone loved them!
Lucy D.Diwata
[email protected]The chicken was a bit tough, but the sauce was delicious. I would try marinating the chicken longer next time.
Mathi Devi
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Rubel Jomaddar
[email protected]I substituted honey for the brown sugar and it turned out great! The chicken was nice and crispy.
Bhooral Khan
[email protected]The chicken skewers were a bit dry, but the sauce was great.
Uasama khan
[email protected]This recipe is easy to follow and the end result is amazing. I will definitely be making this again.
Zeeshan Mehar
[email protected]I made these for a party and they were a hit! Everyone loved them.
Angela Moyo
[email protected]Absolutely delicious! The chicken was tender and juicy, and the sweet and sour sauce was the perfect balance of sweet and tangy.