CHILLED SALMON WITH CUCUMBER-DILL SAUCE
A friend from Boston shared this traditional New England dish. It's a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. -Sheri Sidwell, Alton, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, combine the water, wine, onions and peppercorns. Bring to a boil. Reduce heat; carefully add salmon. Cover and cook for 5-7 minutes or until fish flakes easily with a fork., With a spatula, carefully remove salmon; discard cooking liquid. Cool salmon for 10 minutes; refrigerate until chilled. In a small bowl, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 316 calories, Fat 18g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 186mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
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MD Momen
[email protected]This recipe was too bland for me.
Naveed Shaikh
[email protected]The salmon was a bit overcooked for my taste.
Selector Timothy
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as creamy as I would have liked.
Usman Samim
[email protected]This recipe is a great way to use up leftover salmon.
Hakan Kana
[email protected]I love that this dish is healthy and delicious. It's the perfect way to get my omega-3s.
Melissa Lisa
[email protected]This dish is so easy to make and it's always a hit with my guests.
Katongole Akhiram
[email protected]I can't wait to make this dish again. It's the perfect summer meal.
SIYAM HOSIN
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Umar Iqbal
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Binod Bhattarai
[email protected]This dish was absolutely stunning to look at and even better to eat.
Enock Chetama
[email protected]This recipe was a hit with my family. Even my picky kids loved it!
Liet Lizzy
[email protected]I'm not a big fan of salmon, but this dish was a game-changer. The cucumber-dill sauce really made the dish.
Jay Guevara
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flaky and the sauce was light and refreshing.
Munu Chaudhary
[email protected]This dish was easy to make and perfect for a weeknight meal. The salmon was cooked perfectly and the sauce was flavorful.
Balla Keita
[email protected]I was skeptical about the cucumber-dill sauce, but it turned out to be amazing! It was the perfect balance of tangy and creamy.
Mbalazi Patrick
[email protected]This chilled salmon dish was a refreshing and delicious summer meal. The cucumber-dill sauce was the perfect complement to the delicate flavor of the salmon.