CHILLED SHRIMP WITH BASIL PONZU SAUCE
This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!
Provided by Hey Jude
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
- Drain well and chill in a large bowl filled with ice water.
- When chilled, drain and pat dry.
- Refrigerate until ready to serve.
- For sauce, combine remaining ingredients, refrigerate until ready to serve.
- Just before serving, toss shrimp with sauce and arrange on a serving platter.
Nutrition Facts : Calories 120.4, Fat 5.3, SaturatedFat 0.7, Cholesterol 95.5, Sodium 765.9, Carbohydrate 6.9, Fiber 0.1, Sugar 5.1, Protein 11.1
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Mable Bwalya
mb79@hotmail.co.ukI'm not sure what I did wrong, but my shrimp turned out tough. I'll have to try this recipe again.
Arrelda Taylor
a@gmail.comThis dish is a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili.
sad eri
eri-sad@aol.comI'm not a fan of basil, so I used mint instead. It was still very good.
Mahabub Alam Shohag
shohag.m@yahoo.comI made a few substitutions to the recipe and it still turned out delicious. This is a very versatile dish.
Didson Mery
m7@gmail.comI followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Lucy Mugi
m-lucy@hotmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Ngonidzashe choko
c.n@hotmail.comI'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was especially good.
Abbey
abbey66@yahoo.comThis is a great recipe for a summer party. It's easy to make and can be served chilled.
Alex Lucca
lucca.a@gmail.comI love the simplicity of this dish. It's a great way to showcase fresh shrimp.
Md Rasel Sikder
sm12@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Md opi
opi-m@hotmail.frThis is one of my favorite shrimp recipes. It's so light and refreshing, and the flavors are amazing.
Moinuddin Ahmed
ma@aol.comI made this dish for my family and they all loved it. Even my picky kids ate it all up.
John Stooksbury
j.s88@yahoo.comI wasn't sure about the basil ponzu sauce at first, but it really grew on me. It's a great balance of sweet, sour, and savory.
Shaan Ali
a-s@aol.comThe shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Yakub Ali
ali49@gmail.comI love how easy this dish is to make. It's perfect for a weeknight meal or a casual get-together.
Peter Muema
mpeter@hotmail.comThis chilled shrimp dish was a hit at my last dinner party! The basil ponzu sauce was a perfect complement to the shrimp, and the whole dish was incredibly refreshing and flavorful.