CHILLED SHRIMP WITH BASIL PONZU SAUCE
This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!
Provided by Hey Jude
Categories Lunch/Snacks
Time 16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
- Drain well and chill in a large bowl filled with ice water.
- When chilled, drain and pat dry.
- Refrigerate until ready to serve.
- For sauce, combine remaining ingredients, refrigerate until ready to serve.
- Just before serving, toss shrimp with sauce and arrange on a serving platter.
Nutrition Facts : Calories 120.4, Fat 5.3, SaturatedFat 0.7, Cholesterol 95.5, Sodium 765.9, Carbohydrate 6.9, Fiber 0.1, Sugar 5.1, Protein 11.1
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Mable Bwalya
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough. I'll have to try this recipe again.
Arrelda Taylor
[email protected]This dish is a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili.
sad eri
[email protected]I'm not a fan of basil, so I used mint instead. It was still very good.
Mahabub Alam Shohag
[email protected]I made a few substitutions to the recipe and it still turned out delicious. This is a very versatile dish.
Didson Mery
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Lucy Mugi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ngonidzashe choko
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was especially good.
Abbey
[email protected]This is a great recipe for a summer party. It's easy to make and can be served chilled.
Alex Lucca
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh shrimp.
Md Rasel Sikder
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Md opi
[email protected]This is one of my favorite shrimp recipes. It's so light and refreshing, and the flavors are amazing.
Moinuddin Ahmed
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
John Stooksbury
[email protected]I wasn't sure about the basil ponzu sauce at first, but it really grew on me. It's a great balance of sweet, sour, and savory.
Shaan Ali
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Yakub Ali
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal or a casual get-together.
Peter Muema
[email protected]This chilled shrimp dish was a hit at my last dinner party! The basil ponzu sauce was a perfect complement to the shrimp, and the whole dish was incredibly refreshing and flavorful.